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Impact of Resource Conservation Technologies on Carbon Emission in Major Wheat Growing Regions of India

Author

Listed:
  • Singh, O.P.
  • Singh, H.P.
  • Badal, P.S.
  • Singh, Rakesh
  • Pandey, Divya

Abstract

No abstract is available for this item.

Suggested Citation

  • Singh, O.P. & Singh, H.P. & Badal, P.S. & Singh, Rakesh & Pandey, Divya, 2010. "Impact of Resource Conservation Technologies on Carbon Emission in Major Wheat Growing Regions of India," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 65(3), pages 1-14.
    • Handle: RePEc:ags:inijae:204692
    DOI: 10.22004/ag.econ.204692
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    References listed on IDEAS

    as
    1. McCarl, Bruce A. & Schneider, Uwe A., 1999. "Curbing Greenhouse Gases: Agriculture's Role," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(1), pages 1-4.
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    Cited by:

    1. Jeetendra Prakash Aryal & Dil Bahadur Rahut & Tek B. Sapkota & Ritika Khurana & Arun Khatri-Chhetri, 2020. "Climate change mitigation options among farmers in South Asia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 3267-3289, April.
    2. Miah, M.A. Monayem & Haque, M. Enamul & Bell, Richard W. & Sarkar, M.A. Rouf & Rashid, M. Abdur, 2020. "Factors Affecting Conservation Agriculture Technologies at Farm Level in Bangladesh," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 1(1), December.

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