Untangling the confluence of two alternative food movements: local and organic
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.346689
Download full text from publisher
References listed on IDEAS
- Bauer, Hans H. & Heinrich, Daniel & Schäfer, Daniela B., 2013. "The effects of organic labels on global, local, and private brands," Journal of Business Research, Elsevier, vol. 66(8), pages 1035-1043.
- Ladwein, Richard & Sánchez Romero, Andrea Milena, 2021.
"The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach,"
Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
- Richard Ladwein & Andrea Milena Sánchez Romero, 2021. "The role of trust in the relationship between consumers, producers and retailers of organic food : A sector-based approach," Post-Print hal-03147538, HAL.
- Pugliese, Patrizia & Zanasi, Cesare & Atallah, Oussama & Cosimo, Rota, 2013. "Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective," Food Policy, Elsevier, vol. 39(C), pages 1-12.
- Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
- Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
- Aubry, Christine & Kebir, Leïla, 2013. "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris," Food Policy, Elsevier, vol. 41(C), pages 85-93.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
- Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
- Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
- Elisa Giampietri & Dieter B. A. Koemle & Xiaohua Yu & Adele Finco, 2016. "Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?," Sustainability, MDPI, vol. 8(11), pages 1-14, November.
- Daraboina, Rohini & Cooper, Orrin & Amini, Mehdi, 2024. "Segmentation of organic food consumers: A revelation of purchase factors in organic food markets," Journal of Retailing and Consumer Services, Elsevier, vol. 78(C).
- Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
- Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
- Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024.
"Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France,"
Ecological Economics, Elsevier, vol. 216(C).
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03720730, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2023. "Do farmers participating in short food supply chains use less pesticides? Evidence from France," Post-Print hal-04213798, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2024. "Do farmers participating in short food supply chains use less pesticides? Evidence from France," Post-Print hal-04281517, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03715519, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03720690, HAL.
- Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
- Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
- Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
- Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
- Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development," Energies, MDPI, vol. 14(17), pages 1-22, September.
- Popp, J. & Olah, J. & Peto, K., 2018. "Short Food Suply Chains in Europe: differences between the EU-15 and EU-13," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277136, International Association of Agricultural Economists.
- Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
- Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
- Hassan Alkhiyami & Laoucine Kerbache & Majed Hadid, 2024. "Consumers’ Marketing Channel Choice and the Impact on Logistics and Operations: A Systematic Literature Review of the Fresh Food and Grocery Sector," Logistics, MDPI, vol. 8(1), pages 1-18, January.
- Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
- Alexandros Gkatsikos & Konstadinos Mattas, 2021. "The Paradox of the Virtual Water Trade Balance in the Mediterranean Region," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
- Aysoy, Cevriye & Kirli, Duygu Halim & Tumen, Semih, 2015.
"How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment,"
Food Policy, Elsevier, vol. 57(C), pages 104-113.
- Cevriye Aysoy & Duygu Halim Kirli & Semih Tumen, 2015. "How Does a Shorter Supply Chain Affect Pricing of Fresh Food? Evidence from a Natural Experiment," Working Papers 1528, Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijofsd:346689. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/centmde.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/ags/ijofsd/346689.html