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Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil

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  • Dondè, Giulia
  • Trienekens, Jacques
  • Bloemhof, Jacqueline

Abstract

Due to the intensive use of natural resources in food production in Brazil and the consequent air and water pollution, sustainable production is high on the agenda of businesses and policy makers. This paper designs sustainable production and distribution scenarios for the beef and pork supply chains in Brazil, covering Planet, People and Profit aspects. A case study design is employed in a multi-phase qualitative approach, consisting of two rounds of interviews to pursue the final design of six feasible scenarios for the beef and pork chains. Three sustainable production and distribution scenarios for beef are designed: intensification, local production and sustainable operations and integrated land use, and three for pork: integration of animal and crop production, sophistication and balanced sustainability. The core improvements that can be extracted from the scenarios are: increased chain collaboration, information sharing in the chain, and governmental involvement in the Brazilian beef and pork supply chains. A major value of the paper lays in the three-phase methodology set-up. This paper will also contribute to the debate on sustainable improvements feasible in these Brazilian food chains.

Suggested Citation

  • Dondè, Giulia & Trienekens, Jacques & Bloemhof, Jacqueline, 2016. "Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-21, July.
    • Handle: RePEc:ags:ijofsd:244550
    DOI: 10.22004/ag.econ.244550
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    References listed on IDEAS

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    1. Pan, Chenjun & Kinsey, Jean D., 2002. "The Supply Chain Of Pork: U.S. And China," Working Papers 14300, University of Minnesota, The Food Industry Center.
    2. Paola Caputo & Chiara Ducoli & Matteo Clementi, 2014. "Strategies and Tools for Eco-Efficient Local Food Supply Scenarios," Sustainability, MDPI, vol. 6(2), pages 1-21, January.
    3. Muchagata, Marcia & Brown, Katrina, 2003. "Cows, colonists and trees: rethinking cattle and environmental degradation in Brazilian Amazonia," Agricultural Systems, Elsevier, vol. 76(3), pages 797-816, June.
    4. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    5. Callens, Isabelle & Tyteca, Daniel, 1999. "Towards indicators of sustainable development for firms: A productive efficiency perspective," Ecological Economics, Elsevier, vol. 28(1), pages 41-53, January.
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    1. Repar, Lana A. & Onakuse, Stephen & Bogue, Joe & Afonso, Ana, 2018. "Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.

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