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Consumers’ Willingness to Pay for Certified High Iron Beans

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  • Kiprono, Kirwa Donald
  • Gido, Eric
  • Karani, Charles

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Suggested Citation

  • Kiprono, Kirwa Donald & Gido, Eric & Karani, Charles, 2024. "Consumers’ Willingness to Pay for Certified High Iron Beans," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
    • Handle: RePEc:ags:ijfaec:344847
    DOI: 10.22004/ag.econ.344847
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    References listed on IDEAS

    as
    1. Abate, Gashaw T. & Bernard, Tanguy & de Janvry, Alain & Sadoulet, Elisabeth & Trachtman, Carly, 2021. "Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation," Food Policy, Elsevier, vol. 105(C).
    2. Joseph C. Cooper & Michael Hanemann & Giovanni Signorello, 2002. "One-and-One-Half-Bound Dichotomous Choice Contingent Valuation," The Review of Economics and Statistics, MIT Press, vol. 84(4), pages 742-750, November.
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