The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product
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References listed on IDEAS
- Mounter, Stuart W. & Griffith, Garry R. & Piggott, Roley R., 2005. "The Payoff from Generic Advertising by the Australian Pig Industry in the Presence of Trade," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 13.
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Keywordscholesterol; pork; Australia; consumer willingness to pay; demand; Agribusiness; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Production Economics;
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