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Comparison Of Consumption And Purchase Habits For University Students For Industrially Kept Pigs And Mangalica Pigs

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  • Nagy, Orsolya Bernadett

Abstract

The aim of the study is to compare the preferences for the purchase and consumption of industrially kept pigs and mangalica pigs. The research was conducted among the students of the Faculty of Economics and Business of University of Debrecen in October 2019, in the form of an online questionnaire. Descriptive statistical methods, chi-square tests, Spearman rank correlation indexes, factor analysis and two-step cluster analysis were used to analyze the data obtained from the survey. Based on the results, it can be said that there are differences in consumer perceptions of industrially kept pigs and mangalica pigs among a number of sociodemographic factors. Factor analysis was used to delimit three factors in the case of industrially kept pigs (“Hungarian-brand-fresh product” aspects, factors related to health awareness, aspects of a marketing nature), while in the case of mangalica pigs one factor was identified. Next, I used a two-step cluster analysis using the isolated factors, where several sociodemographic variables were tested. The best fit was shown by the combination of gender and highest educational level. Based on these, it can be concluded that in the case of industrially kept pigs, the factors considered in the purchase were the most important for women and men with higher education in the case of two factors (“Hungarian-brand-fresh product” aspect and marketing aspects) and for mangalica pigs. While in the case of industrially kept pigs, the third factor (factors related to health awareness) that were taken into account in the purchase proved to be the most important for men with a secondary education.

Suggested Citation

  • Nagy, Orsolya Bernadett, 2021. "Comparison Of Consumption And Purchase Habits For University Students For Industrially Kept Pigs And Mangalica Pigs," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 15(3-4), December.
    • Handle: RePEc:ags:apstra:339842
    DOI: 10.22004/ag.econ.339842
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    References listed on IDEAS

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    1. Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
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    Keywords

    Livestock Production/Industries;

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