Visitors’ Perceptions towards Traditional and Regional Products in Trabzon (Turkey) and Podhale (Poland)
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- Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
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- George Martinidis & Muluken Elias Adamseged & Arkadiusz Dyjakon & Yannis Fallas & Angeliki Foutri & Philipp Grundmann & Karen Hamann & Stanislaw Minta & Nikolaos Ntavos & Tora Råberg & Silvia Russo & , 2021. "How Clusters Create Shared Value in Rural Areas: An Examination of Six Case Studies," Sustainability, MDPI, vol. 13(8), pages 1-16, April.
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Keywords
traditional and regional products; gastronomy tourism; regional cuisine; Trabzon; Podhale region;All these keywords.
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