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Economic Aspects of Food Security in Ukrainian Meat and Milk Clusters

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  • Vasylieva, Natalia

Abstract

The goal of the article was to accomplish mathematical estimations of the misbalances and calculate available reserves in providing food security by meat and milk. This issue has considerable economic and social values that imply maintaining agrarians’ welfare and people’s health. The disproportions in meat and milk clusters have been analyzed by means of Lorenz curves and inequality indicators – Hoover and Theil indices, Gini coefficient, and also 20:20 Ratio. It has been grounded that increasing animal productivity and wholesale prices for meat and milk, as well as reducing their retail prices and raising solvency of population would be the essential reserves in supporting food security in the agricultural clusters. The proposed model of defining interregional clusters has made possible to identify the priority options of providing food security and balancing meat and milk supply and demand. All the offered developments and recommendations have been verified at Ukrainian meat and milk clusters.

Suggested Citation

  • Vasylieva, Natalia, . "Economic Aspects of Food Security in Ukrainian Meat and Milk Clusters," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3).
    • Handle: RePEc:ags:aolpei:263959
    DOI: 10.22004/ag.econ.263959
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    References listed on IDEAS

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    1. David A. Bessler & Jeffrey H. Dorfman & Matthew T. Holt & Jeffrey T. LaFrance, 2010. "Econometric Developments in Agricultural and Resource Economics: The First 100 Years," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(2), pages 571-589.
    2. Ecker, Olivier & Headey, Derek D., 2012. "Improving the measurement of food security:," IFPRI discussion papers 1225, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Natalia Vasylieva, 2019. "Improvement of Agricultural Management: Functional Comparative Approach," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 15(1), pages 227-238.
    2. Ľubica Kubicová & Kristína Predanocyová & Zdenka Kádeková, . "Factors Affecting the Demand for Milk and Dairy Products in the Slovak Republic," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 11(4).
    3. Natalia Vasylieva, 2018. "Ukrainian Agricultural Contribution to the World Food Security: Economic Problems and Prospects," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 14(4), pages 215-224.

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