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Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts

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  • Shaibu, A. F.
  • Al-Hassan, Ramatu M.

Abstract

The Ghana School Feeding Programme is the local version of the Home Grown School Feeding. Launched in 2005, the programme has three basic objectives; Poverty Reduction and Food Security, Reducing Hunger and Malnutrition and Boosting Domestic Food production in Ghana. Studies have shown that the programme have had tremendous impact on school enrolment, retention and malnutrition but the same cannot be said about its agricultural portfolio. Indications are that the programme has not succeeded in boosting domestic food production. Over the years no clear procurement procedures relating to the purchase of foodstuff have been followed. Linkage between the Ghana School Feeding Programme and local farmers is a subject matter that is under-researched. This study therefore seeks to assess the factors that influence Ghana School Feeding Programme caterers to buy rice from local farmers in the Tamale metropolis, Tolon-Kumbungu and Karaga districts of the northern of Ghana. The findings will be useful to policy makers and rice farmers in generally especially with regard to agricultural marketing opportunities created by the School Feeding Programme. Analysis of the Ghana School Feeding Programme’s procurement of rice from local farmers was conducted using a probit regression model. The willingness of caterers to buy rice from the local farmer which is a binary choice is the dependent variable and the factors which are hypothesized to influence the decision of the caterer are the independent variables. The results show that majority of caterers buy rice from local millers and the market and very little from local farmers. The factors which had significant influence on the caterers to buy from the local rice farmer include, availability of storage facility, other jobs done by caterers, price of milled rice, easy location of rice farmers and delays in the payment of feeding bursaries. The Ghana School Feeding Programme Secretariat should employ caterers who are unemployed and do not have any other jobs doing. Also the provision of adequate storage facilities in schools and the early disbursement of feeding bursaries to caterers are essential in solving the problem of buying foodstuffs directly from farmers.

Suggested Citation

  • Shaibu, A. F. & Al-Hassan, Ramatu M., 2014. "Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-11, June.
    • Handle: RePEc:ags:aolpei:182493
    DOI: 10.22004/ag.econ.182493
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    References listed on IDEAS

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    3. Sumberg, James & Sabates-Wheeler, Rachel, 2011. "Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives," Food Policy, Elsevier, vol. 36(3), pages 341-349, June.
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    Cited by:

    1. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
    2. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    3. Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna, 2017. "Public Food Procurement: A Systematic Literature Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    4. Viviany Moura Chaves & Cecília Rocha & Sávio Marcelino Gomes & Michelle Cristine Medeiros Jacob & João Bosco Araújo da Costa, 2023. "Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions," Sustainability, MDPI, vol. 15(4), pages 1-20, February.

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