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A Comparative Analysis Of Organic And Conventional Horticultural Farming In The Getasan District, Semarang Indonesia

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  • Asfawi, S
  • Utomo, D
  • Isworo, S

Abstract

The organic horticultural farming system is a horticultural farming technique that relies on natural materials in its production and is a sustainable agriculture, in contrast to the conventional horticultural farming system which still relies on chemicals in its production process. The purpose of this research was to compare organic and conventional horticultural farming systems in Getasan district, Semarang. This study is a crosssectional descriptive-analytical study that employed survey methodologies. This study was conducted from July to December 2019 using a sample of 314 respondents, 90 organic horticulture farmers and 224 conventional horticulture farmers as research subjects. Research results showed that the average total additional cost of restoring soil nutrients in 100 m2 / year for organic horticulture farming was IDR. 69,958.33 less than the cost for conventional farming systems, which was IDR. 79,550.00 per 100 m2 per year, with a p-value of 0.032*. The cost of purchasing fertilizer in year / 100m2 on a conventional horticultural farm was IDR. 90,575.78, greater than the cost of organic horticulture farming which was only IDR. 73,170.38 with a p-value< 0,001*. The average yield of organic horticulture farms was somewhat higher than that of conventional farms during each growing season. The average annual income from yields in 100 m2/year for organic horticulture production was IDR 2,449,246.32, while conventional IDR. 2,369,641.10 with p-value of 0.441 although not statistically significant. The average profit per 100 m2 / year for an organic horticultural farming system was IRD. 1,549,303.42, which is greater than the profit value for a conventional horticultural farming system, which was IDR. 1,450,109.82, 959,289.06, although statistically not significant, with p-value = 0.228. The total annual production cost for the organic horticulture farming system was less than the conventional system, which was IDR 901,346.78 for the organic horticulture farming system and IDR. 921,084.17 for conventional, for every 100 m2 / year with p-value = 0.383, even though not statistically significant. Statistically, there was no significant difference in labor costs between the two agricultural systems, p-value 0.702, but descriptive analysis shows that the average labor cost per 100 m2/year for organic horticulture farming was IDR. 588,859.57, which is less than IDR. 591,760.50 for conventional horticulture farming. Based on the parameters analyzed, the outcome of this study demonstrates that the organic horticulture farming system is superior to the conventional horticultural farming system.

Suggested Citation

  • Asfawi, S & Utomo, D & Isworo, S, 2023. "A Comparative Analysis Of Organic And Conventional Horticultural Farming In The Getasan District, Semarang Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(8), August.
    • Handle: RePEc:ags:ajfand:340741
    DOI: 10.22004/ag.econ.340741
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    3. Deng, Jianqiang & Zhang, Zhixin & Liang, Zhiting & Li, Zhou & Yang, Xianlong & Wang, Zikui & Coulter, Jeffrey A. & Shen, Yuying, 2020. "Replacing summer fallow with annual forage improves crude protein productivity and water use efficiency of the summer fallow-winter wheat cropping system," Agricultural Water Management, Elsevier, vol. 230(C).
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