Farmers’ Markets’ Customer Loyalty Structure In Lithuania
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Wolf, Marianne McGarry & Spittler, Arianne & Ahern, James, 2005. "A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), pages 1-10, March.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Long, Joshua & Sounny-Slitine, M. Anwar & Castles, Katherine & Curran, Jillian & Glaser, Harrison & Hoyer, Ellen & Moore, Whitney & Morse, Lisa & O'Hara, Molly & Parafina, Ben, 2013. "Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers' Markets and Competing Retailers at the Local Scale," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(3).
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013.
"Who Buys Food Directly from Producers in the Southeastern United States?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(3), pages 509-518, August.
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, . "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-10.
- Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142929, Southern Agricultural Economics Association.
- Dimitri, Carolyn & Oberholtzer, Lydia & Zive, Michelle & Sandolo, Cristina, 2015. "Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets," Food Policy, Elsevier, vol. 52(C), pages 64-70.
- Fida Ragheb Hassanein & Sandip Solanki & Krishna Murthy Inumula & Amira Daouk & Nadine Abdel Rahman & Suha Tahan & Samah Ibnou-Laaroussi, 2025. "The Role of Sustainability in Shaping Customer Perceptions at Farmers’ Markets: A Quantitative Analysis," Sustainability, MDPI, vol. 17(13), pages 1-17, July.
- Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
- Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
- Fang, Xin & Huang, Hui & Leung, PingSun, 2018. "Competitiveness of local food: an empirical analysis of the tomato market dynamics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(01).
- Laura Witzling & Bret Shaw & David Trechter, 2019. "Which communication channels shape normative perceptions about buying local food? An application of social exposure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 443-454, September.
- Erika Allen Wolters & Brent S. Steel & Sydney Anderson & Heather Moline, 2021. "The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources," IJERPH, MDPI, vol. 18(13), pages 1-20, June.
- Yeong Sheng Tey & Poppy Arsil & Mark Brindal & Chi Teen Teoh & Han Wei Lim, 2017. "Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
- Benjamin Wills & Anthony Arundel, 2017. "Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 701-712, September.
- Gréta Maró & Péter Czine & Zalán Márk Maró & Áron Török, 2022. "Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
- Prem B. Bhandari & Kingsley Ejiogu & Lila B. Karki & Enrique N. Escobar & Nazia N. Arbab & Moses T. Kairo, 2024. "Factors Associated with the Profitability of Agritourism Operations in Maryland, USA," Sustainability, MDPI, vol. 16(3), pages 1-20, January.
- Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
- Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
- Francesco Bimbo & Rosaria Viscecchia & Gianluca Nardone, 2013. "L?effetto della "filiera corta" sul livello di obesit? in Italia," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 97-110.
- Malik Orou Seko & Nibangue Laré & Walter Ossebi & Gilbert Fokou & Daouda Dao & Bassirou Bonfoh, 2022. "Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal," Sustainability, MDPI, vol. 14(17), pages 1-21, September.
- Burnett, Perry & Kuethe, Todd H. & Price, Curtis, 2011. "Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(1).
- Biermacher, Jon T. & Upson, Steve & Miller, David C. & Pittman, Dusty, 2007. "Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-13.
- Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., . "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aat:journl:y:2014:i:3:p:104-108. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Iordachi Victoria (email available below). General contact details of provider: https://edirc.repec.org/data/iefscmd.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/aat/journl/y2014i3p104-108.html