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The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis

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  • Kennedy, Eileen T.

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Suggested Citation

  • Kennedy, Eileen T., 1989. "The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis," Research reports 78, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:78
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr78.pdf
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    Cited by:

    1. Ueyama, Mika, 2007. "Income growth and gender bias in childhood mortality in developing countries:," IFPRI discussion papers 739, International Food Policy Research Institute (IFPRI).
    2. Haddad, Lawrence James & Zeller, Manfred, 1996. "How can safety nets do more with less?," FCND discussion papers 16, International Food Policy Research Institute (IFPRI).
    3. Haddad, Lawrence James & Peña, Christine & Nishida, Chizuru & Quisumbing, Agnes R. & Slack, Alison T., 1996. "Food security and nutrition implications of intrahousehold bias," FCND discussion papers 19, International Food Policy Research Institute (IFPRI).
    4. Pelletier, David L. & Deneke, Kassahun & Kidane, Yemane & Haile, Beyenne & Negussie, Fikre, 1995. "The food-first bias and nutrition policy: lessons from Ethiopia," Food Policy, Elsevier, vol. 20(4), pages 279-298, August.
    5. Pierre C. Bitama & Philippe Lebailly & Patrice Ndimanya & Philippe Burny, 2020. "Cash Crops and Food Security: A Case of Tea Farmers in Burundi," Asian Social Science, Canadian Center of Science and Education, vol. 16(7), pages 1-81, July.
    6. Stefan Dercon & Pramila Krishnan, 2000. "In Sickness and in Health: Risk Sharing within Households in Rural Ethiopia," Journal of Political Economy, University of Chicago Press, vol. 108(4), pages 688-727, August.

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