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The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis

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  • Kennedy, Eileen T.
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    Bibliographic Info

    Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 78.

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    Date of creation: 1989
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    Handle: RePEc:fpr:resrep:78

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    Keywords: Sugarcane industry Kenya South Nyanza District.; Agriculture Economic aspects Kenya South Nyanza District.; Food security Kenya South Nyanza District.; Cost and standard of living Kenya South Nyanza District.;

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    Cited by:
    1. Haddad, Lawrence James & Peña, Christine & Nishida, Chizuru & Quisumbing, Agnes R. & Slack, Alison T., 1996. "Food security and nutrition implications of intrahousehold bias," FCND discussion papers 19, International Food Policy Research Institute (IFPRI).
    2. Pelletier, David L. & Deneke, Kassahun & Kidane, Yemane & Haile, Beyenne & Negussie, Fikre, 1995. "The food-first bias and nutrition policy: lessons from Ethiopia," Food Policy, Elsevier, vol. 20(4), pages 279-298, August.
    3. Ueyama, Mika, 2007. "Income growth and gender bias in childhood mortality in developing countries:," IFPRI discussion papers 739, International Food Policy Research Institute (IFPRI).
    4. Teklu, T., 1996. "Food demand studies in Sub-Saharan Africa: a survey of empirical evidence," Food Policy, Elsevier, vol. 21(6), pages 479-496, December.
    5. Stefan Dercon & Pramila Krishnan, 1997. "In sickness and in health... risk-sharing within households in rural Ethiopia," Economics Series Working Papers WPS/1997-12, University of Oxford, Department of Economics.

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