Seed, fertilizer, and agricultural extension in Ethiopia:
AbstractOver the past four decades, decision-makers in Ethiopia have pursued a range of policies and investments to boost agricultural production and productivity, particularly with respect to the food staple crops that are critical to reducing poverty in the country. A central aim of this process has been to increase the availability of improved seed, chemical fertilizers, and extension services for small-scale, resource-poor farmers. While there is some evidence to suggest that the process has led to improvements in both agricultural output and yields, decision-makers still recognize that there is an urgent need for more substantial improvement. This paper attempts to synthesize the lessons learned from Ethiopiaâ€™s past experiences with providing smallholders with access to seed, fertilizer, and extension services, identify challenges facing the countryâ€™s continuing efforts to strengthen its input systems and markets, and recommend policy solutions for the future. The paper does so by specifically focusing on three policy â€œepisodesâ€ in Ethiopiaâ€™s recent history to shed light on the potentially complementary, but often conflicting, roles played by the public and private sectors in the provision of seed, fertilizer, and extension services.
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Bibliographic InfoPaper provided by International Food Policy Research Institute (IFPRI) in its series ESSP working papers with number 20.
Date of creation: 2011
Date of revision:
Agricultural development; agricultural extension; fertilizer; Seed markets;
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