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Confronting the environmental consequences of the Green Revolution in Asia:

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  • Pingali, Prabhu L.
  • Rosegrant, Mark W.

Abstract

Intensive double or triple monocropping of rice has caused degradation of the paddy micro environment and reductions in rice yield growth in many irrigated areas in Asia. Problems include increased pest infestation, mining of soil micronutrients, reductions in nutrient-carrying capacity of the soil, build-up of soil toxicity, and salinity and waterlogging. Emerging sustainability problems in intensive rice agriculture show the need for a greater understanding of the physical, biological and ecological consequences of agricultural intensification and greater research attention to long term management of the agricultural resource base.

Suggested Citation

  • Pingali, Prabhu L. & Rosegrant, Mark W., 1994. "Confronting the environmental consequences of the Green Revolution in Asia:," EPTD discussion papers 2, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:eptddp:2
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    References listed on IDEAS

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    Cited by:

    1. Barmon, Basanta Kumar & Osanami, Fumio & Kondo, Takumi, 2006. "Economic Evaluation of Rice-Prawn Gher Farming System on Soil Fertility for Modern Variety (MV) Paddy Production in Bangladesh," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25355, International Association of Agricultural Economists.
    2. Robin J. Lovell & Carol Shennan & Nguyen Ngoc Thuy, 2021. "Sustainable and conventional intensification: how gendered livelihoods influence farming practice adoption in the Vietnamese Mekong River Delta," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 7089-7116, May.
    3. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    4. Alwang, Jeffrey & Gotor, Elisabetta & Thiele, Graham & Hareau, Guy & Jaleta, Moti & Chamberlin, Jordan, 2019. "Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers," Agricultural Systems, Elsevier, vol. 172(C), pages 16-27.
    5. James Sumberg & John Thompson & Philip Woodhouse, 2013. "Why agronomy in the developing world has become contentious," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 71-83, March.
    6. Larson,Donald F. & Muraoka,Rie & Otsuka,Keijiro, 2016. "On the central role of small farms in African rural development strategies," Policy Research Working Paper Series 7710, The World Bank.
    7. Ida Arff Tarjem & Ola Tveitereid Westengen & Poul Wisborg & Katharina Glaab, 2023. "“Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 83-100, March.
    8. Pingali, Prabhu L. & Heisey, Paul W., 1999. "Cereal Crop Productivity in Developing Countries: Past Trends and Future Prospects," Economics Working Papers 7682, CIMMYT: International Maize and Wheat Improvement Center.
    9. Michael Nelson & Mywish K. Maredia, 2007. "International Agricultural Research As A Source Of Environmental Impacts: Challenges And Possibilities," Journal of Environmental Assessment Policy and Management (JEAPM), World Scientific Publishing Co. Pte. Ltd., vol. 9(01), pages 103-119.
    10. Rosegrant, Mark W. & Schleyer, Renato Gazmuri & Yadav, Satya N., 1995. "Water policy for efficient agricultural diversification: market-based approaches," Food Policy, Elsevier, vol. 20(3), pages 203-223, June.
    11. Ramani, Shyama V. & Thutupalli, Ajay, 2015. "Emergence of controversy in technology transitions: Green Revolution and Bt cotton in India," Technological Forecasting and Social Change, Elsevier, vol. 100(C), pages 198-212.
    12. Mark W. Rosegrant & Ruth S. Meinzen‐Dick, 1996. "Water Resources in the Asia‐Pacific Region: Managing Scarcity," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 10(2), pages 32-53, November.
    13. Gerard de La Paix Bayiha & Syndhia Mathe & Ludovic Temple, 2016. "Diversity of Pathways to Organic Agriculture in Developing Countries: The Case of Cameroon [Diversité des trajectoires vers l'agriculture biologique dans les pays en développement: Le cas du Camero," Post-Print hal-02072372, HAL.
    14. Fan, Shenngen & Hazell, Peter & Haque, T., 2000. "Targeting public investments by agro-ecological zone to achieve growth and poverty alleviation goals in rural India," Food Policy, Elsevier, vol. 25(4), pages 411-428, August.
    15. Conceição, Pedro & Levine, Sebastian & Lipton, Michael & Warren-Rodríguez, Alex, 2016. "Toward a food secure future: Ensuring food security for sustainable human development in Sub-Saharan Africa," Food Policy, Elsevier, vol. 60(C), pages 1-9.

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