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Prime-Age Adult Morbidity and Mortality in Rural Rwanda: Effects on Household Income, Agricultural Production, and Food Security Strategies

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Author Info

  • Donovan, Cynthia
  • Bailey, Linda
  • Mpyisi, Edson
  • Weber, Michael T.

Abstract

Food Security Research Project (FSRP) and Division of Agricultural Statistics (DSA) Ministry of Agriculture, Livestock, and Forestry MINAGRI MINAGRI

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File URL: http://purl.umn.edu/55387
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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 55387.

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Date of creation: 2003
Date of revision:
Handle: RePEc:ags:midcwp:55387

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Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
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Web page: http://www.aec.msu.edu/agecon/
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Related research

Keywords: food security; food policy; household income; Rwanda; adult mortality; Food Security and Poverty; Health Economics and Policy; Q18;

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References

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  1. Jayne, Thomas S. & Yamano, Takashi & Weber, Michael T. & Tschirley, David L. & Benfica, Rui M.S. & Neven, David & Chapoto, Antony & Zulu, Ballard, 2001. "Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies," Food Security International Development Papers 54047, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Gillespie, Stuart & Kadiyala, Suneetha, 2005. "HIV/AIDs and food and nutrition security," Food policy reviews 7, International Food Policy Research Institute (IFPRI).
  3. Yamano, Takashi & Jayne, Thomas S., 2002. "Measuring The Impacts Of Prime-Age Adult Death On Rural Households In Kenya," Staff Papers 11632, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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