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Parents' Preferences for Health Labels on Foods for Children

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  • Colson, Gregory
  • Grebitus, Carola

Abstract

Paper removed at the request of the author.

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File URL: http://purl.umn.edu/114284
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Bibliographic Info

Paper provided by European Association of Agricultural Economists in its series 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland with number 114284.

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Date of creation: 2011
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Handle: RePEc:ags:eaae11:114284

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Related research

Keywords: health label; children’s diet; parents’ food choices; BMI; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;

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  1. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(02), December.
  2. Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
  3. Wansink, Brian & Sonka, Steven T. & Hasler, Clare M., 2004. "Front-label health claims: when less is more," Food Policy, Elsevier, vol. 29(6), pages 659-667, December.
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