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Trade Types in Slovenian Primary and Processed Agricultural Trade

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  • Bojnec, Stefan
  • Majkovic, Darja
  • Turk, Jernej

Abstract

The significance of the processed food products in agricultural and food trade is increasing in Slovenia as well as in the other developed countries. The large share of agricultural and food trade is inter-industry trade. The significance of intra-industry trade (IIT) is increasing with the degree of processing. In particular, IIT is based on products differentiated in quality where low quality vertical IIT prevails. This kind of trade specialization and trade patterns, together with trade geography, imply some similarities in these trade developments with developing countries and countries with less competitive food processing rather than with more advanced European Union countries with the competitive food processing sector.

Suggested Citation

  • Bojnec, Stefan & Majkovic, Darja & Turk, Jernej, 2005. "Trade Types in Slovenian Primary and Processed Agricultural Trade," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24477, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24477
    DOI: 10.22004/ag.econ.24477
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    References listed on IDEAS

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    10. Bojnec, Štefan & Hartmann, Monika, 2004. "Agricultural and food trade in Central and Eastern Europe: the case of Slovenian intra-industry trade," IAMO Discussion Papers 65, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
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    Cited by:

    1. Bojnec, Stefan & Majkovic, Darja & Turk, Jernej, 2006. "Prevalence of key developments in trade of agro-food in the new member states of the European Union," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10052, European Association of Agricultural Economists.
    2. Stefan Bojnec & Darja Majkovic, 2006. "Globalization of Slovenian Agricultural and Food Trade," Managing Global Transitions, University of Primorska, Faculty of Management Koper, vol. 4(4), pages 347-361.
    3. Božić, Dragica & Nikolić, Marija M., 2013. "Regional Analysis of Agricultural and Food Trade of Serbia," 135th Seminar, August 28-30, 2013, Belgrade, Serbia 160374, European Association of Agricultural Economists.
    4. Svetlana Ignjatijević & Ivan Milojević & Gorica Cvijanović & Mersida Jandrić, 2015. "Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries," Sustainability, MDPI, vol. 7(6), pages 1-18, May.
    5. Ferto, Imre, 2006. "Reconsidering Adjustment Costs of the Association Agreement. The Case of Hungarian Food Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21037, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Ignjatijević, Svetlana & Čavlin, Miroslav & Đorđević, Dragomir, 2014. "Measurement Of Comparative Advantages Of Processed Food Sector Of Serbia In The Increasing The Export," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(3), pages 1-17, October.
    7. Imre Ferto, 2009. "Labour Market Adjustment and Intra‐Industry Trade: The Effects of Association on the Hungarian Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 668-681, September.
    8. Darja Majkovic & Stefan Bojnec & Jernej Turk, 2007. "Development of New Members' EU Trade: Evidence from the Slovenian Agri-Food Sector," Post-Communist Economies, Taylor & Francis Journals, vol. 19(2), pages 209-223.
    9. Fertő, Imre, 2006. "A társulási szerződés alkalmazkodási költségei a magyar élelmiszeriparban [The adjustment cost of the Association Agreement in the Hungarian food industry]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(9), pages 799-811.

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