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Examining Irish farmers’ awareness of climate change and the factors affecting the adoption of an advisory tool for the reduction of GHG emissions

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  • Tzemi, Domna
  • Breen, James P.

Abstract

Livestock is a very significant sector in Irish agriculture and it could possibly mitigate a large amount of greenhouse gas emissions. However, farmers’ awareness and acceptance towards climate change might be a significant barrier to voluntary adoption of best practice techniques. This paper presents results from a supplementary survey of 747 Irish farmers conducted as part of the National Farm Survey (NFS) in 2014, with a view to understanding farmers’ awareness of and attitudes to climate change and greenhouse gas (GHG) emissions. Survey results showed that there was a general uncertainty towards a number of agricultural GHG emissions related questions and that farmers’ attitude towards GHG emissions reduction was not very positive. In order to explore further farmers’ attitudes towards climate change, a multinomial logit model was used to examine the socio-economic factors that affect farmers’ willingness to adopt an advisory tool that would show the potential reduction in GHG emissions from the adoption of new technologies. Results showed that investment in machinery, awareness, region, environmental subsidies, use of social networking, agri-training encouraged adoption while off-farm income was negatively related to adoption.

Suggested Citation

  • Tzemi, Domna & Breen, James P., 2016. "Examining Irish farmers’ awareness of climate change and the factors affecting the adoption of an advisory tool for the reduction of GHG emissions," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236331, Agricultural Economics Society.
    • Handle: RePEc:ags:aesc16:236331
    DOI: 10.22004/ag.econ.236331
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    1. Gökçe Koç & Ayşe Uzmay, 2022. "Determinants of dairy farmers’ likelihood of climate change adaptation in the Thrace Region of Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 9907-9928, August.
    2. Kerstin Jantke & Martina J. Hartmann & Livia Rasche & Benjamin Blanz & Uwe A. Schneider, 2020. "Agricultural Greenhouse Gas Emissions: Knowledge and Positions of German Farmers," Land, MDPI, vol. 9(5), pages 1-13, April.

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    Agricultural and Food Policy; Environmental Economics and Policy; Resource /Energy Economics and Policy;
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