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Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce

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  • Latouche, Karine
  • Rouviere, Elodie

Abstract

There is burgeoning discussion in the literature about trade intermediaries and more precisely about their specific role in trade. Using very original data, our article sheds light on the behavior of trade intermediaries when importing fresh fruits and vegetables in France. To do so, we distinguish the shares of direct and indirect imports of fresh produce respectively operated through French brokers and through French retailers. Accounting for the bounded nature of the share, we show that brokers are more likely than retailers to operate in small countries with high variable costs.

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Bibliographic Info

Paper provided by Agricultural and Applied Economics Association in its series 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington with number 123331.

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Date of creation: 2012
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Handle: RePEc:ags:aaea12:123331

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Keywords: mporters; Intermediation; Fresh produce; International Trade.; Industrial Organization; International Relations/Trade; F23; Q17; Q18;

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