Ecr And The Importance Of Collaboration For Supermarkets

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Ecr And The Importance Of Collaboration For Supermarkets

Author Info

Dooley, Frank
Roucan, Maud
King, Robert P.

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Abstract

Collaboration and advanced information technology are considered essential for successful supply chain management. The effect of supply chain factors, along with store characteristics, market characteristics, and competitive position are considered upon performance measures for sales productivity and labor efficiency for food retailers.

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Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20368.

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Date of creation: 2004
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Handle: RePEc:ags:aaea04:20368

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

Dooley, Frank & Mayberry, Matthew & Wilson, Christine & Boehlje, Michael, 2002. "Assessing The Effect Of Ecr On Financial And Operating Performance," 2002 Annual meeting, July 28-31, Long Beach, CA 19788, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
King, Robert P. & Wolfson, Paul J. & Seltzer, Jonathan M., 2000. "The 2000 Supermarket Panel Annual Report," Supermarket Panel Reports 14355, University of Minnesota, The Food Industry Center. [Downloadable!]
Other versions:
- King, Robert P. & Jacobson, Elaine M. & Selzer, Jonathan M., 2001. "The 2001 Supermarket Panel Annual Report," Supermarket Panel Reports 14353, University of Minnesota, The Food Industry Center. [Downloadable!]
- King, Robert P. & Jacobson, Elaine M. & Seltzer, Jonathan M., 2002. "The 2002 Supermarket Panel Annual Report," Supermarket Panel Reports 14356, University of Minnesota, The Food Industry Center. [Downloadable!]
Wolfson, Paul J. & Kinsey, Jean D. & King, Robert P. & Seltzer, Jonathan M., 2001. "THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(03), November. [Downloadable!]
Frankel, Robert & Frayer, David J. & Stank, Theodore P. & Goldsby, Thomas J. & Keller, Scott B. & Whipple, Judith M., 2000. "Supply Chain Integration In The Food And Consumer Goods Industries," Staff Papers 11820, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
Phumpiu, Paul F. & King, Robert P., 1997. "Adoption Of Ecr Practices In Minnesota Grocery Stores," Working Papers 14311, University of Minnesota, The Food Industry Center. [Downloadable!]
King, Robert P. & Park, Timothy A., 2002. "Modeling Scale Economies In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," 2002 Annual meeting, July 28-31, Long Beach, CA 19881, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
King, Robert P. & Jacobson, Elaine M., 2001. "A Factor Analysis Of Supermarket Management Practices," 2001 Annual meeting, August 5-8, Chicago, IL 20496, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]

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Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

Mohtadi, Hamid, 2005. "The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry," Working Papers 14323, University of Minnesota, The Food Industry Center. [Downloadable!]

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