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Ecr And The Importance Of Collaboration For Supermarkets

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Author Info

  • Dooley, Frank J.
  • Roucan, Maud
  • King, Robert P.

Abstract

Collaboration and advanced information technology are considered essential for successful supply chain management. The effect of supply chain factors, along with store characteristics, market characteristics, and competitive position are considered upon performance measures for sales productivity and labor efficiency for food retailers.

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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20368.

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Date of creation: 2004
Date of revision:
Handle: RePEc:ags:aaea04:20368

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Related research

Keywords: Industrial Organization; Marketing;

References

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  1. King, Robert P. & Jacobson, Elaine M. & Seltzer, Jonathan M., 2002. "The 2002 Supermarket Panel Annual Report," Supermarket Panel Reports 14356, University of Minnesota, The Food Industry Center.
  2. Phumpiu, Paul F. & King, Robert P., 1997. "Adoption Of Ecr Practices In Minnesota Grocery Stores," Working Papers 14311, University of Minnesota, The Food Industry Center.
  3. King, Robert P. & Wolfson, Paul J. & Seltzer, Jonathan M., 2000. "The 2000 Supermarket Panel Annual Report," Supermarket Panel Reports 14355, University of Minnesota, The Food Industry Center.
  4. Jean Kinsey, 2000. "A Faster, Leaner, Supply Chain: New Uses of Information Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1123-1129.
  5. Kinsey, Jean D. & Jacobson, Elaine M. & Behl, Ajay S. & Seltzer, Jonathan M., 2003. "The 2003 Supermarket Panel Annual Report," Supermarket Panel Reports 14354, University of Minnesota, The Food Industry Center.
  6. King, Robert P. & Park, Timothy A., 2002. "Modeling Scale Economies In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," 2002 Annual meeting, July 28-31, Long Beach, CA 19881, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Wolfson, Paul J. & Kinsey, Jean D. & King, Robert P. & Seltzer, Jonathan M., 2001. "THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(03), November.
  8. Dooley, Frank J. & Mayberry, Matthew & Wilson, Christine A. & Boehlje, Michael, 2002. "Assessing The Effect Of Ecr On Financial And Operating Performance," 2002 Annual meeting, July 28-31, Long Beach, CA 19788, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. King, Robert P. & Jacobson, Elaine M., 2001. "A Factor Analysis Of Supermarket Management Practices," 2001 Annual meeting, August 5-8, Chicago, IL 20496, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  10. Frankel, Robert & Frayer, David J. & Stank, Theodore P. & Goldsby, Thomas J. & Keller, Scott B. & Whipple, Judith M., 2000. "Supply Chain Integration In The Food And Consumer Goods Industries," Staff Papers 11820, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Cited by:
  1. Mohtadi, Hamid, 2005. "The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry," Working Papers 14323, University of Minnesota, The Food Industry Center.

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