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Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond

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  • King, Robert P.
  • Ashman, Sara M.
  • Bosley, Stacie A.

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  • King, Robert P. & Ashman, Sara M. & Bosley, Stacie A., 1998. "Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond," Conference Papers 14484, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umcicp:14484
    DOI: 10.22004/ag.econ.14484
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    References listed on IDEAS

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    1. King, Robert P. & Phumpiu, Paul F., 1997. "Minnesota Agricultural Economist 688," Minnesota Applied Economist\Minnesota Agricultural Economist 13218, University of Minnesota, Department of Applied Economics.
    2. Park, Kristen & Perosio, Debra & German, Gene A. & McLaughlin, Edward W., 1996. "What's In Store for Home Shopping?," EB Series 186335, Cornell University, Department of Applied Economics and Management.
    3. Phumpiu, Paul F. & King, Robert P., 1997. "Adoption Of Ecr Practices In Minnesota Grocery Stores," Working Papers 14311, University of Minnesota, The Food Industry Center.
    4. Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
    Full references (including those not matched with items on IDEAS)

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