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Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond

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  • King, Robert P.
  • Ashman, Sara M.
  • Bosley, Stacie A.

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File URL: http://purl.umn.edu/14484
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Bibliographic Info

Paper provided by University of Minnesota, Center for International Food and Agricultural Policy in its series Conference Papers with number 14484.

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Date of creation: 1998
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Handle: RePEc:ags:umcicp:14484

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Web page: http://www.cifap.umn.edu/
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Related research

Keywords: Agribusiness;

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  1. repec:wop:minnit:9701 is not listed on IDEAS
  2. Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
  3. Phumpiu, Paul F. & King, Robert P., 1997. "Adoption Of Ecr Practices In Minnesota Grocery Stores," Working Papers 14311, University of Minnesota, The Food Industry Center.
  4. King, Robert P. & Phumpiu, Paul F., 1997. "Minnesota Agricultural Economist 688," Minnesota Applied Economist/Minnesota Agricultural Economist 13218, University of Minnesota, Department of Applied Economics.
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