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Estimating The Effect Of Health Knowledge In The Consumption Of Soy-Based Foods

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  • Moon, Wanki

Abstract

This paper develops empirical models to investigate whether knowledge about the health benefits of soy-based foods plays a significant role in consumers' decision to consume soy-based foods and how much to consume (consumption intensity). In addition, the impact of FDA's 1999 official confirmation of the health benefits of soy foods on consumers' willingness-to-consume soy foods or willingness-to-increase consumption frequency is examined.

Suggested Citation

  • Moon, Wanki, 2002. "Estimating The Effect Of Health Knowledge In The Consumption Of Soy-Based Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19681, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19681
    DOI: 10.22004/ag.econ.19681
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    References listed on IDEAS

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    Cited by:

    1. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Estimating the Effect of FDA Allowed Health Claims on the Consumption of Soy-based Foods," 2006 Annual meeting, July 23-26, Long Beach, CA 21151, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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