Effects Of Health Concerns And Consumer Characteristics On U.S. Meat Consumption
AbstractUsing generalized Heckman's model and NPD data, this study specified a meat demand model incorporating health concern and demographics. Estimated model established empirical linkages between health concerns and meat consumption. Beef and pork were negatively linked to health concerns, whereas chicken, turkey and fish were positively associated with health concerns.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21682.
Date of creation: 1999
Date of revision:
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Health Concern; Meat Demand; Generalized Heckman; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
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"Determining Consumer Perceptions of and Willingness to Pay or Appalachian Grass-fed Beef: An Experimental Economics Approach,"
2008 Annual Meeting, July 27-29, 2008, Orlando, Florida
6209, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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