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Mercury advisories: Information, education, and fish consumption

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Author Info
Shimshack, Jay P.
Ward, Michael B.
Beatty, Timothy K.M.

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File URL: http://www.sciencedirect.com/science/article/B6WJ6-4MVMYYK-1/2/1bd1a9f4456710d2f915c7be99b8cffd
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Article provided by Elsevier in its journal Journal of Environmental Economics and Management.

Volume (Year): 53 (2007)
Issue (Month): 2 (March)
Pages: 158-179
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Handle: RePEc:eee:jeeman:v:53:y:2007:i:2:p:158-179

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Web page: http://www.elsevier.com/locate/inca/622870

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  1. Wolfram Schlenker & Sofia Villas-Boas, 2008. "Consumer and Market Responses to Mad-Cow Disease," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series 1023, Department of Agricultural & Resource Economics, UC Berkeley. [Downloadable!]
  2. Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008. "Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption," Journal of Regulatory Economics, Springer, vol. 34(2), pages 119-143, October. [Downloadable!] (restricted)
  3. Joshua Graff Zivin & Matthew Neidell, 2008. "Days of Haze: Environmental Information Disclosure and Intertemporal Avoidance Behavior," NBER Working Papers 14271, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
  4. Seth M. Freedman & Melissa Schettini Kearney & Mara Lederman, 2009. "Product Recalls, Imperfect Information, and Spillover Effects: Lessons from the Consumer Response to the 2007 Toy Recalls," NBER Working Papers 15183, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
  5. Mykel R. Taylor, 2009. "Does Food Safety Information Affect Consumers' Decision to Purchase Mean and Poultry? Evidence from U.S. Household Level Data," Working Papers 2009-11, School of Economic Sciences, Washington State University. [Downloadable!]
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