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Enhancing food security: agricultural productivity, international trade and poverty reduction

In: Handbook on Food

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  • Peter Warr

Abstract

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

Suggested Citation

  • Peter Warr, 2014. "Enhancing food security: agricultural productivity, international trade and poverty reduction," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 14, pages 353-380, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14879_14
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    References listed on IDEAS

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    1. Peter Warr, 2008. "World food prices and poverty incidence in a food exporting country: a multihousehold general equilibrium analysis for Thailand," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 525-537, November.
    2. Will Martin & Kym Anderson, 2012. "Export Restrictions and Price Insulation During Commodity Price Booms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 422-427.
    3. Warr, Peter G., 2005. "Food policy and poverty in Indonesia: a general equilibrium analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(4), pages 1-23.
    4. Williams,Jeffrey C. & Wright,Brian D., 2005. "Storage and Commodity Markets," Cambridge Books, Cambridge University Press, number 9780521023399.
    5. (No last name available), Himanshu, 2013. "Poverty and Food Security in India," ADB Economics Working Paper Series 369, Asian Development Bank.
    6. Raghav Gaiha & Raghbendra Jha & Vani S. Kulkarni, 2010. "Prices, Expenditure and Nutrition in India," ASARC Working Papers 2010-15, The Australian National University, Australia South Asia Research Centre.
    7. Warr, Peter G., 2005. "Food Policy And Poverty: A General Equilibrium Analysis For Indonesia," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 139296, Australian Agricultural and Resource Economics Society.
    8. Sombilla, Mercedita & Mapa, Dennis & Piza, Sharon, 2013. "Overcoming Critical Constraints to Sustaining Productivity Growth in Key Commodities of Asia and the Pacific," ADB Economics Working Paper Series 376, Asian Development Bank.
    9. Derek Headey & Shenggen Fan, 2008. "Anatomy of a crisis: the causes and consequences of surging food prices," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
    10. Timmer, C. Peter, 2013. "Coping with Climate Change: A Food Policy Approach," 2013 Conference (57th), February 5-8, 2013, Sydney, Australia 152188, Australian Agricultural and Resource Economics Society.
    11. Douglas H. Brooks & Jayant Menon (ed.), 2008. "Infrastructure and Trade in Asia," Books, Edward Elgar Publishing, number 13171.
    12. Brian D. Wright, 2011. "The Economics of Grain Price Volatility," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(1), pages 32-58.
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