Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants
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- Austin, S.B. & Melly, S.J. & Sanchez, B.N. & Patel, A. & Buka, S. & Gortmaker, S.L., 2005. "Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments," American Journal of Public Health, American Public Health Association, vol. 95(9), pages 1575-1581.
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"Household Consumption Responses to SNAP Participation,"
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- Burney, Shaheer, 2017. "Household Consumption Responses to SNAP Participation," Working Paper series 290127, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
- Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
- Ping Hu & Tingting Wu & Fan Zhang & Yan Zhang & Lu Lu & Huan Zeng & Zu-min Shi & Manoj Sharma & Lei Xun & Yong Zhao, 2017. "Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China," IJERPH, MDPI, vol. 14(11), pages 1-11, October.
- Mancino, Lisa & Gregory, Christian A., 2012. "Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124025, Agricultural and Applied Economics Association.
- Kyureghian, Gayaneh & Soler, Louis-Georges, 2017. "Life Cycle Consumption Of Food At Home: Facts From French Purchase Data," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260920, European Association of Agricultural Economists.
- Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr., 2015. "Food Desert and Weight Outcome: Disentangling Confounding Mechanisms," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212813, Agricultural and Applied Economics Association.
- Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
- Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
- Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
- Ping Hu & Wenjie Huang & Ruixue Bai & Fan Zhang & Manoj Sharma & Zumin Shi & Xiaoqiu Xiao & Abu S. Abdullah & Yong Zhao, 2016. "Knowledge, Attitude, and Behaviors Related to Eating Out among University Students in China," IJERPH, MDPI, vol. 13(7), pages 1-11, July.
- Kyureghian, G. & Soler, L.-G., 2018. "Life-Cycle Consumption of Food at Home in France: Empirical Evidence from Food Expenditures and Home Production," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277548, International Association of Agricultural Economists.
- Arjun Gupta & Soudeh Mirghasemi & Mohammad Arshad Rahman, 2021.
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Indian Economic Review, Springer, vol. 56(1), pages 25-48, June.
- Arjun Gupta & Soudeh Mirghasemi & Mohammad Arshad Rahman, 2020. "Heterogeneity in Food Expenditure amongst US families: Evidence from Longitudinal Quantile Regression," Papers 2010.02614, arXiv.org.
- Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
- Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
- Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
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