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The Geography of Fast Food Outlets: A Review

Author

Listed:
  • Lorna K. Fraser

    (School of Geography, University of Leeds, LS2 9JT, UK)

  • Kimberly L. Edwards

    (Cancer Epidemiology Group, Division of Epidemiology, University of Leeds, LS2 9JT, UK)

  • Janet Cade

    (Nutritional Epidemiology Group, Division of Epidemiology, University of Leeds, LS2 9JT, UK)

  • Graham P. Clarke

    (School of Geography, University of Leeds, LS2 9JT, UK)

Abstract

The availability of food high in fat, salt and sugar through Fast Food (FF) or takeaway outlets, is implicated in the causal pathway for the obesity epidemic. This review aims to summarise this body of research and highlight areas for future work. Thirty three studies were found that had assessed the geography of these outlets. Fourteen studies showed a positive association between availability of FF outlets and increasing deprivation. Another 13 studies also included overweight or obesity data and showed conflicting results between obesity/overweight and FF outlet availability. There is some evidence that FF availability is associated with lower fruit and vegetable intake. There is potential for land use policies to have an influence on the location of new FF outlets. Further research should incorporate good quality data on FF consumption, weight and physical activity.

Suggested Citation

  • Lorna K. Fraser & Kimberly L. Edwards & Janet Cade & Graham P. Clarke, 2010. "The Geography of Fast Food Outlets: A Review," IJERPH, MDPI, vol. 7(5), pages 1-19, May.
    • Handle: RePEc:gam:jijerp:v:7:y:2010:i:5:p:2290-2308:d:8242
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    References listed on IDEAS

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    4. repec:mpr:mprres:3740 is not listed on IDEAS
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    2. Joreintje D. Mackenbach & Marielle A. Beenackers & J. Mark Noordzij & Joost Oude Groeniger & Jeroen Lakerveld & Frank J. van Lenthe, 2019. "The Moderating Role of Self-Control and Financial Strain in the Relation between Exposure to the Food Environment and Obesity: The GLOBE Study," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
    3. Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
    4. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
    5. Man Zhang & Wen Guo & Na Zhang & Hairong He & Yu Zhang & Mingzhu Zhou & Jianfen Zhang & Muxia Li & Guansheng Ma, 2020. "Association between Neighborhood Food Environment and Body Mass Index among Older Adults in Beijing, China: A Cross-Sectional Study," IJERPH, MDPI, vol. 17(20), pages 1-16, October.
    6. Raquel Patrícia Ataíde Lima & Danielle De Carvalho Pereira & Rafaella Cristhine Pordeus Luna & Maria Da Conceição Rodrigues Gonçalves & Roberto Teixeira De Lima & Malaquias Batista Filho & Rosália Gou, 2015. "BMI, Overweight Status and Obesity Adjusted by Various Factors in All Age Groups in the Population of a City in Northeastern Brazil," IJERPH, MDPI, vol. 12(4), pages 1-17, April.
    7. Kee Chee Cheong & Cheong Yoon Ling & Lim Kuang Hock & Sumarni Mohd Ghazali & Teh Chien Huey & Mohd Khairuddin Che Ibrahim & Azli Baharudin & Cheong Siew Man & Cheah Yong Kang & Noor Ani Ahmad & Ahmad , 2019. "Association between Availability of Neighborhood Fast Food Outlets and Overweight Among 5–18 Year-Old Children in Peninsular Malaysia: A Cross-Sectional Study," IJERPH, MDPI, vol. 16(4), pages 1-11, February.
    8. Maria Editha N. Lim, 2022. "Worldwide Relation between Fast Food Availability and Obesity Rates," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 6(9), pages 336-341, September.

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