Food Away From Home: How much does it really influence diet quality?
AbstractThis study confirms that eating food away from home (FAFH) adversely affects dietary intake. By looking at changes within individuals’ dietary intake over two days, thus controlling for self-selection issues, we find that FAFH causes increased caloric intake and reduced diet quality. Our estimates on the effect of specific meals show that lunch and dinner consumed away from home have the largest effect on total daily caloric intake, but that breakfast has the largest negative effect on total diet quality. In particular, eating breakfast away from home decreases intake of fruit, whole grains and dairy and increases the percent of calories from saturated fats and solid fats, alcohol and added sugar. Eating lunch and dinner away from home also reduce diet quality, affecting similar dietary components, with dinner away from home also reducing vegetable intake. Unlike past studies based on correlation analyses, this study shows how FAFH can have a causal impact on weight gain.
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Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin with number 49251.
Date of creation: 2009
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obesity; food choice; obesity; fixed effects; Food Consumption/Nutrition/Food Safety;
This paper has been announced in the following NEP Reports:
- NEP-ALL-2009-05-16 (All new papers)
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