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Lisa Mancino

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Personal Details

First Name: Lisa
Middle Name:
Last Name: Mancino
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RePEc Short-ID: pma1249

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Affiliation

Economic Research Service
Department of Agriculture
Government of the United States
Location: Washington, District of Columbia (United States)
Homepage: http://www.ers.usda.gov/
Email:
Phone: 202-694-5050
Fax: 202-694-5700
Postal: 1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
Handle: RePEc:edi:ersgvus (more details at EDIRC)

Works

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Working papers

  1. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
  2. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.
  3. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2009. "A Quarterly Food-at-Home Price Database for the U.S," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53341, International Association of Agricultural Economists.
  4. Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
  5. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
  6. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
  7. Mancino, Lisa & Kinsey, Jean D., 2008. "Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating," Economic Research Report 56465, United States Department of Agriculture, Economic Research Service.
  8. Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
  9. Mancino, Lisa & Andrews, Margaret S., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics," Economic Information Bulletin 59436, United States Department of Agriculture, Economic Research Service.
  10. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.
  11. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
  12. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  13. Mancino, Lisa & Kuchler, Fred, 2006. "Estimating the Impact of Medication on DiabeticsÂ’' Diet and Lifestyle Choices," 2006 Annual meeting, July 23-26, Long Beach, CA 21459, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Mancino, Lisa & Carlson, Andrea, 2005. "Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data," 2005 Annual meeting, July 24-27, Providence, RI 19529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  16. Leibtag, Ephraim S. & Mancino, Lisa, 2005. "Food Dynamics and USDA's New Dietary Guidelines," Economic Information Bulletin 59399, United States Department of Agriculture, Economic Research Service.
  17. Johansson, Robert C. & Mancino, Lisa & Cooper, Joseph C., 2004. "The Big Picture: Production And Environmental Impacts Of Reduced Us Obesity," 2004 Annual meeting, August 1-4, Denver, CO 20373, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole, 2003. "The Role Of Economics In Eating Choices And Weight Outcomes," Agricultural Information Bulletins 33781, United States Department of Agriculture, Economic Research Service.
  19. Kinsey, Jean D. & Mancino, Lisa, 2002. "Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out," Working Papers 14324, University of Minnesota, The Food Industry Center.
  20. Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
  2. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
  3. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
  4. Robert C. Johansson & Lisa Mancino & Joseph Cooper, 2006. "The big picture: Obesity, consumption, and food production," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 491-503.

NEP Fields

6 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (4) 2009-10-24 2010-02-05 2010-03-28 2011-01-03. Author is listed
  2. NEP-EDU: Education (1) 2010-02-05
  3. NEP-EVO: Evolutionary Economics (1) 2010-02-05
  4. NEP-EXP: Experimental Economics (1) 2010-02-05
  5. NEP-HEA: Health Economics (2) 2010-01-16 2010-02-05. Author is listed
  6. NEP-SOC: Social Norms & Social Capital (1) 2010-02-05

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