Status and factors of food security in Pakistan
AbstractPurpose – The purpose of this paper is to determine the level of food self-sufficiency, un-accessed portions of food, and food gap between the national food security line of the country and consumption by its people. It also aims to scrutinize the major physical and economic factors inducing food insecurity in the country. Design/methodology/approach – The paper applies descriptive statistics using mainly secondary data with the support of some primary information. Findings – Pakistan is almost self-sufficient in food production even if only 30 percent of its production potential has been achieved. In spite of such a situation, the average food consumption of its people is still significantly below the standards set up for the national food security line. The study also established that the food gap in the country is 30 percent, while a 35 percent portion of available food is un-accessed due to various constraints spawned by physical, economic and sometimes natural factors. Out of the seven administrative units of Pakistan, Punjab and Sindh are the main food producing units while the Federally Administered Tribal Areas (FATA) are the most highly food deficit unit. Irrespective of the level of local food production, food gap still exists in all administrative units due to inefficient food procurement and distribution system, illegal movement of food commodities, poor monitoring of marketing systems, lower purchasing power and natural disasters. Research limitations/implications – The paper elaborates on the average situation of the country, and establishes the baseline for future research to investigate the issues of food security deeply, providing some key recommendations. Originality/value – The paper investigates the concept of food security through the important indicators, i.e. food gap and un-accessed portion of food, and tries to sort out the factors inducing such gaps.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Bibliographic InfoArticle provided by Emerald Group Publishing in its journal International Journal of Development Issues.
Volume (Year): 11 (2012)
Issue (Month): 2 (July)
Contact details of provider:
Web page: http://www.emeraldinsight.com
Postal: Emerald Group Publishing, Howard House, Wagon Lane, Bingley, BD16 1WA, UK
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Derek Headey & Shenggen Fan, 2008.
"Anatomy of a crisis: the causes and consequences of surging food prices,"
International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
- Headey, Derek & Fan, Shenggen, 2008. "Anatomy of a crisis: The causes and consequences of surging food prices," IFPRI discussion papers 831, International Food Policy Research Institute (IFPRI).
- Byerlee, Derek & Jayne, T.S. & Myers, Robert J., 2006. "Managing food price risks and instability in a liberalizing market environment: Overview and policy options," Food Policy, Elsevier, vol. 31(4), pages 275-287, August.
- Surabhi Mittal & Deepti Sethi, 2009.
"Food Security in South Asia : Issues and Opportunities,"
Development Economics Working Papers
22917, East Asian Bureau of Economic Research.
- Surabhi Mittal & Deepti Sethi, 2009. "Food Security in South Asia: Issues and Opportunities," Working Papers id:2205, eSocialSciences.
- Cummings, Ralph Jr. & Rashid, Shahidur & Gulati, Ashok, 2006. "Grain price stabilization experiences in Asia: What have we learned?," Food Policy, Elsevier, vol. 31(4), pages 302-312, August.
- Mohsin, Asma & Zaman, Khalid, 2012. "Distributional effects of rising food prices in Pakistan: Evidence from HIES 2001–02 and 2005–06 survey," Economic Modelling, Elsevier, vol. 29(5), pages 1986-1995.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Virginia Chapman).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.