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Water scarcity and food trade in the Southern and Eastern Mediterranean countries

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  • Yang, Hong
  • Wang, Lei
  • Zehnder, Alexander J.B.
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    File URL: http://www.sciencedirect.com/science/article/B6VCB-4MSHTJY-2/2/47a4d98205423a6960fd88ac3776dadf
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 32 (2007)
    Issue (Month): 5-6 ()
    Pages: 585-605

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    Handle: RePEc:eee:jfpoli:v:32:y:2007:i:5-6:p:585-605

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    Web page: http://www.elsevier.com/locate/foodpol

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. S. Illeris & G. Akehurst, 2002. "Introduction," The Service Industries Journal, Taylor & Francis Journals, vol. 22(1), pages 1-3, January.
    2. Yang, Hong & Zehnder, Alexander J. B., 2002. "Water Scarcity and Food Import: A Case Study for Southern Mediterranean Countries," World Development, Elsevier, vol. 30(8), pages 1413-1430, August.
    3. Cioffi, Antonio & dell'Aquila, Crescenzo, 2004. "The effects of trade policies for fresh fruit and vegetables of the European Union," Food Policy, Elsevier, vol. 29(2), pages 169-185, April.
    4. Larson, Bruce A. & Nicolaides, Eri & Al Zu'bi, Bashir & Sukkar, Nabil & Laraki, Karim & Matoussi, Mohamed Salah & Zaim, Katalin & Chouchani, Carol, 2002. "The Impact of Environmental Regulations on Exports: Case Study Results from Cyprus, Jordan, Morocco, Syria, Tunisia, and Turkey," World Development, Elsevier, vol. 30(6), pages 1057-1072, June.
    5. Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
    6. World Bank, 2002. "World Development Indicators 2002," World Bank Publications, The World Bank, number 13921, July.
    7. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    8. Qadir, M. & Boers, Th. M. & Schubert, S. & Ghafoor, A. & Murtaza, G., 2003. "Agricultural water management in water-starved countries: challenges and opportunities," Agricultural Water Management, Elsevier, vol. 62(3), pages 165-185, October.
    9. Renault, D. & Wallender, W. W., 2000. "Nutritional water productivity and diets," Agricultural Water Management, Elsevier, vol. 45(3), pages 275-296, August.
    10. Zwart, Sander J. & Bastiaanssen, Wim G. M., 2004. "Review of measured crop water productivity values for irrigated wheat, rice, cotton and maize," Agricultural Water Management, Elsevier, vol. 69(2), pages 115-133, September.
    11. Wichelns, Dennis, 2004. "The policy relevance of virtual water can be enhanced by considering comparative advantages," Agricultural Water Management, Elsevier, vol. 66(1), pages 49-63, April.
    12. Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
    13. Bouwer, Herman, 2000. "Integrated water management: emerging issues and challenges," Agricultural Water Management, Elsevier, vol. 45(3), pages 217-228, August.
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    Cited by:
    1. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935," Ecological Economics, Elsevier, vol. 100(C), pages 96-105.
    2. Niemeyer, Insa & Garrido, Alberto, 2011. "Latin American Agricultural Trade: The Role of the WTO in Sustainable Virtual Water Flows," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114615, European Association of Agricultural Economists.

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