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How does the human rights perspective help to shape the food and nutrition policy research agenda?

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  • Haddad, Lawrence
  • Oshaug, Arne

Abstract

Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years, in particular, have witnessed an increased recognition of the importance of the human rights approach for designing policies and interventions that promote food and nutrition security, as evidenced by the highly visible role given to human rights at the 1996 World Food Summit. But, given that the design of effective policies and interventions is based on good analysis and information, what are the implications of the human rights approach for the food and nutrition policy research agenda? This is the question we address in this paper. We note several implications of the human rights perspective in terms of (1) new research areas, (2) new perspectives on old issues, and (3) implications for research methods.
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  • Haddad, Lawrence & Oshaug, Arne, 1998. "How does the human rights perspective help to shape the food and nutrition policy research agenda?," Food Policy, Elsevier, vol. 23(5), pages 329-345, October.
    • Handle: RePEc:eee:jfpoli:v:23:y:1998:i:5:p:329-345
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    2. Kinda Somlanare Romuald, 2017. "Working Paper 286 - Climatic Shocks and Food Security The Role of Foreign Aid," Working Paper Series 2408, African Development Bank.
    3. Hoddinott, John & Cohen, Marc J., 2007. "Renegotiating the Food Aid Convention: Background, context, and issues," IFPRI discussion papers 690, International Food Policy Research Institute (IFPRI).
    4. Smith, Lisa C. & Haddad, Lawrence James, 1999. "Explaining child malnutrition in developing countries," FCND discussion papers 60, International Food Policy Research Institute (IFPRI).
    5. Smith, Lisa C. & Haddad, Lawrence James, 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
    6. Messer, Ellen & Cohen, Marc J., 2007. "The human right to food as a U.S. nutrition concern, 1976-2006:," IFPRI discussion papers 731, International Food Policy Research Institute (IFPRI).
    7. Badolo, Felix & Kinda, Somlanare Romuald, 2012. "Climatic shocks and food security in developing countries," MPRA Paper 43006, University Library of Munich, Germany.

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