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Human resource building for the promotion of nutrition rights A cross-disciplinary challenge

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  • Eide, Wenche Barth
  • Alfredsson, Gudmundur
  • Oshaug, Arne

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  • Eide, Wenche Barth & Alfredsson, Gudmundur & Oshaug, Arne, 1996. "Human resource building for the promotion of nutrition rights A cross-disciplinary challenge," Food Policy, Elsevier, vol. 21(1), pages 139-152, March.
    • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:1:p:139-152
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    References listed on IDEAS

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    1. Frankovits, Andre, 1996. "Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy," Food Policy, Elsevier, vol. 21(1), pages 123-128, March.
    2. Kracht, Uwe & Huq, Muzammel, 1996. "Realizing the right to food and nutrition through public and private action : Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights," Food Policy, Elsevier, vol. 21(1), pages 73-82, March.
    3. Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn, 1994. "Human rights: a normative basis for food and nutrition-relevant policies," Food Policy, Elsevier, vol. 19(6), pages 491-516, December.
    4. Florencio, Cecilia A., 1996. "Human rights in nutrition and nutrition in human rights," Food Policy, Elsevier, vol. 21(1), pages 5-10, March.
    5. Robertson, Robert E., 1996. "Nutrition, human rights and resources," Food Policy, Elsevier, vol. 21(1), pages 57-71, March.
    6. Eide, Asbjorn, 1996. "Human rights requirements to social and economic development," Food Policy, Elsevier, vol. 21(1), pages 23-39, March.
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    Cited by:

    1. Haddad, Lawrence & Oshaug, Arne, 1998. "How does the human rights perspective help to shape the food and nutrition policy research agenda?," Food Policy, Elsevier, vol. 23(5), pages 329-345, October.

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