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Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia

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  • Jenderedjian, Anna
  • Bellows, Anne C.

Abstract

Increasing numbers of non-governmental organizations (NGOs) declare a move from a needs- to a human rights-based approach (HRBA) in addressing food and nutrition security. Little work, however, has been done to reveal how HRBA to food is realized at a country level. Using a mixed methods approach, we demonstrate main challenges for NGOs’ adoption of HRBA in Armenia and Georgia. A combination of NGO operational and state level factors hamper rights-based food and nutrition work of NGOs. NGOs’ willingness and capacity to engage with HRBA to food and confront the state is influenced by the history of post-Soviet transition, views on the state versus market, and isolation from transnational actors propagating the right to adequate food.

Suggested Citation

  • Jenderedjian, Anna & Bellows, Anne C., 2019. "Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia," Food Policy, Elsevier, vol. 84(C), pages 46-56.
    • Handle: RePEc:eee:jfpoli:v:84:y:2019:i:c:p:46-56
    DOI: 10.1016/j.foodpol.2019.02.002
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    References listed on IDEAS

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