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The right to food in the post-Cold War era

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  • Marchione, Thomas J.

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  • Marchione, Thomas J., 1996. "The right to food in the post-Cold War era," Food Policy, Elsevier, vol. 21(1), pages 83-102, March.
    • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:1:p:83-102
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    References listed on IDEAS

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    1. Frances Stewart, 1993. "War and underdevelopment: Can economic analysis help reduce the costs?," Journal of International Development, John Wiley & Sons, Ltd., vol. 5(4), pages 357-380, July.
    2. Kent, George, 1994. "The roles of international organizations in advancing nutrition rights," Food Policy, Elsevier, vol. 19(4), pages 357-366, August.
    3. Cornia, Giovanni Andrea & Jolly, Richard & Stewart, Frances (ed.), 1987. "Adjustment with a Human Face: Volume 1, Protecting the Vulnerable and Promoting Growth," OUP Catalogue, Oxford University Press, number 9780198286097, Decembrie.
    4. Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn, 1994. "Human rights: a normative basis for food and nutrition-relevant policies," Food Policy, Elsevier, vol. 19(6), pages 491-516, December.
    5. Jonsson, Urban, 1996. "Nutrition and the convention on the rights of the child," Food Policy, Elsevier, vol. 21(1), pages 41-55, March.
    6. Eide, Asbjorn, 1996. "Human rights requirements to social and economic development," Food Policy, Elsevier, vol. 21(1), pages 23-39, March.
    7. Pinstrup-Andersen, Per & Nygaard, David F. & Ratta, Annu, 1995. "The right to food," 2020 vision briefs 22, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Norman Myers & Jennifer Kent, 2001. "Food and hunger in Sub-Saharan Africa," Environment Systems and Decisions, Springer, vol. 21(1), pages 41-69, March.
    2. Haddad, Lawrence & Oshaug, Arne, 1998. "How does the human rights perspective help to shape the food and nutrition policy research agenda?," Food Policy, Elsevier, vol. 23(5), pages 329-345, October.
    3. Eide, Asbjorn, 1996. "Human rights requirements to social and economic development," Food Policy, Elsevier, vol. 21(1), pages 23-39, March.

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