Climatic Variability and Food Security in Developing Countries
AbstractThis paper contributes to the existing literature on climatic variability and food security. It analyses the impact of climatic variability on food security for 71 developing countries, from 1960 to 2008. Using two complementary indicators of food security (food supply and proportion of undernourished people), we find that climatic variability reduces the food supply and the proportion of undernourished people in developing countries. The adverse effect is higher for African Sub-Saharan countries than for other developing countries. We also find that the negative effects of climatic variability are exacerbated in the presence of civil conflicts and are high for the countries that are vulnerable to food price shocks.
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Bibliographic InfoPaper provided by CERDI in its series Working Papers with number 201405.
Date of creation: 2014
Date of revision:
Food Prices Vulnerability; Food security; Climatic variability; Civil conflicts;
Other versions of this item:
- Félix Badolo & Somlanare Romuald KINDA, 2014. "Climatic Variability and Food Security in Developing Countries," Working Papers halshs-00939247, HAL.
- Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- D74 - Microeconomics - - Analysis of Collective Decision-Making - - - Conflict; Conflict Resolution; Alliances
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