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Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden

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  • Sundkvist, Asa
  • Jansson, AnnMari
  • Larsson, Pia
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    File URL: http://www.sciencedirect.com/science/article/B6VDY-42Y7F3H-5/2/8b175604e095e529339ff4c9b8c45536
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    Bibliographic Info

    Article provided by Elsevier in its journal Ecological Economics.

    Volume (Year): 37 (2001)
    Issue (Month): 2 (May)
    Pages: 217-227

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    Handle: RePEc:eee:ecolec:v:37:y:2001:i:2:p:217-227

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    Web page: http://www.elsevier.com/locate/ecolecon

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    Cited by:
    1. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer, vol. 29(4), pages 481-492, December.
    2. Curtis, Fred, 2003. "Eco-localism and sustainability," Ecological Economics, Elsevier, vol. 46(1), pages 83-102, August.
    3. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    4. Barry Ness, 2011. "An Intergrated Sustainability Assessment of the Swedish Sugar Production System from a Life-Cycle Perspective: 2003-2015," Interdisciplinary Description of Complex Systems - scientific journal, Croatian Interdisciplinary Society Provider Homepage: http://indecs.eu, vol. 9(1), pages 23-38.

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