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An end use analysis of global food requirements

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  • Bender, William H.

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  • Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    • Handle: RePEc:eee:jfpoli:v:19:y:1994:i:4:p:381-395
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    Cited by:

    1. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
    2. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    3. Walsh, E. & Babakina, O. & Pennock, A. & Shi, H. & Chi, Y. & Wang, T. & Graedel, T.E., 2006. "Quantitative guidelines for urban sustainability," Technology in Society, Elsevier, vol. 28(1), pages 45-61.
    4. Anderson, J.R., 1995. "Food and agricutlure - a global perspective," Centre for Agricultural Strategy - Papers and Reports 337936, University of Reading.
    5. Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
    6. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    7. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    8. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
    9. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    10. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    11. Sundkvist, Asa & Jansson, AnnMari & Larsson, Pia, 2001. "Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden," Ecological Economics, Elsevier, vol. 37(2), pages 217-227, May.

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