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Efficiencies and biomass appropriation of food commodities on global and regional levels

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  • Wirsenius, Stefan

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  • Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    • Handle: RePEc:eee:agisys:v:77:y:2003:i:3:p:219-255
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    References listed on IDEAS

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    1. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    2. Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.
    3. Bakrie, B. & Hogan, J. & Liang, J.B. & Tareque, A.M.M. & Upadhyay, R.C., 1996. "Ruminant Nutrition and Production in the Tropics and Subtropics," Monographs, Australian Centre for International Agricultural Research, number 117194.
    4. Swanton, Clarence J. & Murphy, Stephen D. & Hume, David J. & Clements, David R., 1996. "Recent improvements in the energy efficiency of agriculture: Case studies from Ontario, Canada," Agricultural Systems, Elsevier, vol. 52(4), pages 399-418, December.
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    1. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    2. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
    3. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    4. Lotze-Campen, Hermann & Popp, Alexander & Beringer, Tim & Müller, Christoph & Bondeau, Alberte & Rost, Stefanie & Lucht, Wolfgang, 2010. "Scenarios of global bioenergy production: The trade-offs between agricultural expansion, intensification and trade," Ecological Modelling, Elsevier, vol. 221(18), pages 2188-2196.
    5. Kohlheb, Norbert & Krausmann, Fridolin, 2009. "Land use change, biomass production and HANPP: The case of Hungary 1961-2005," Ecological Economics, Elsevier, vol. 69(2), pages 292-300, December.
    6. Krausmann, Fridolin & Erb, Karl-Heinz & Gingrich, Simone & Lauk, Christian & Haberl, Helmut, 2008. "Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints," Ecological Economics, Elsevier, vol. 65(3), pages 471-487, April.
    7. Elghali, Lucia & Clift, Roland & Sinclair, Philip & Panoutsou, Calliope & Bauen, Ausilio, 2007. "Developing a sustainability framework for the assessment of bioenergy systems," Energy Policy, Elsevier, vol. 35(12), pages 6075-6083, December.
    8. Engstrom, Rebecka & Wadeskog, Anders & Finnveden, Goran, 2007. "Environmental assessment of Swedish agriculture," Ecological Economics, Elsevier, vol. 60(3), pages 550-563, January.
    9. Bouwman, A.F. & Van der Hoek, K.W. & Eickhout, B. & Soenario, I., 2005. "Exploring changes in world ruminant production systems," Agricultural Systems, Elsevier, vol. 84(2), pages 121-153, May.
    10. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    11. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
    12. Sinclair, Philip, 2011. ""Describing the elephant": A framework for supporting sustainable development processes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 2990-2998, August.

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