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How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

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  • Bryngelsson, David
  • Wirsenius, Stefan
  • Hedenus, Fredrik
  • Sonesson, Ulf

Abstract

To meet the 2°C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively little is known about the GHG mitigation potential in agriculture, in particular with respect to the combined effects of technological advancements and dietary changes. Here, we estimate the extent to which changes in technology and demand can reduce Swedish food-related GHG emissions necessary for meeting EU climate targets. This analysis is based on a detailed representation of the food and agriculture system, using 30 different food items.

Suggested Citation

  • Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    • Handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:152-164
    DOI: 10.1016/j.foodpol.2015.12.012
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