Les clusters vitivinicoles français à AOC. Une analyse en termes de biens clubs
AbstractThe aim of the text is to analyze some problems of the French quality wine industry in terms of the theories of club goods and of clusters. We show that the French wine regions are clusters and that their competitive advantages come from a combination of market forms of coordination (the competition) and of non market forms of coordination (the cooperation). The main consequence of the cooperation is a specific club good, the « Appellation d?Origine Contrôlée ». These structural features give rise to two problems: opportunist behaviors that lower the quality of the wine and a too complex supply. These problems weaken the French wine industry on the international market, facing the « New world » producers. Finally, we suggest some propositions to improve the competitiveness of the French wine clusters. JEL classification : L14- L16- L22- R11- R13- R5.
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Bibliographic InfoArticle provided by Armand Colin in its journal Revue d’Économie Régionale & Urbaine.
Volume (Year): octobre (2005)
Issue (Month): 4 ()
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Web page: http://www.cairn.info/revue-d-economie-regionale-et-urbaine.htm
Club good-cluster-congestion; effects-opportunist; behaviors-wine industry;
Find related papers by JEL classification:
- R5 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis
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"Globalization of the Worlds Wine Markets,"
CEPR Discussion Papers
3169, C.E.P.R. Discussion Papers.
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- Pierre Perrin, 2001. "Un apport autrichien à la théorie du territoire," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(2), pages 229-248.
- André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
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