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Food Deserts and Real-Estate-Led Social Policy

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  • Laura Wolf-Powers

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  • Laura Wolf-Powers, 2017. "Food Deserts and Real-Estate-Led Social Policy," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 41(3), pages 414-425, May.
    • Handle: RePEc:bla:ijurrs:v:41:y:2017:i:3:p:414-425
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    References listed on IDEAS

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    1. Douglas Almond & Hilary W. Hoynes & Diane Whitmore Schanzenbach, 2011. "Inside the War on Poverty: The Impact of Food Stamps on Birth Outcomes," The Review of Economics and Statistics, MIT Press, vol. 93(2), pages 387-403, May.
    2. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    3. Hilary Hoynes & Diane Whitmore Schanzenbach & Douglas Almond, 2016. "Long-Run Impacts of Childhood Access to the Safety Net," American Economic Review, American Economic Association, vol. 106(4), pages 903-934, April.
    4. Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
    5. Katz, Michael B., 2013. "The Undeserving Poor: America's Enduring Confrontation with Poverty: Fully Updated and Revised," OUP Catalogue, Oxford University Press, number 9780199933952, Decembrie.
    6. Douglas J. Besharov & Marianne Bitler & Steven J. Haider, 2011. "An economic view of food deserts in the united states," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 30(1), pages 153-176, December.
    7. Laura Wolf-Powers, 2014. "Understanding community development in a "theory of action" framework: Norms, markets, justice," Planning Theory & Practice, Taylor & Francis Journals, vol. 15(2), pages 202-219, June.
    8. Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
    9. Jiao, J. & Moudon, A.V. & Ulmer, J. & Hurvitz, P.M. & Drewnowski, A., 2012. "How to identify food deserts: Measuring physical and economic access to supermarkets in King County, Washington," American Journal of Public Health, American Public Health Association, vol. 102(10), pages 32-39.
    10. Diez Roux, A.V., 2001. "Investigating neighborhood and area effects on health," American Journal of Public Health, American Public Health Association, vol. 91(11), pages 1783-1789.
    11. Jane M. Jacobs & Loretta Lees, 2013. "Defensible Space on the Move: Revisiting the Urban Geography of Alice Coleman," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 37(5), pages 1559-1583, September.
    12. Jonathan T. Rothwell & Douglas S. Massey, 2015. "Geographic Effects on Intergenerational Income Mobility," Economic Geography, Clark University, vol. 91(1), pages 83-106, January.
    13. Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
    14. Erik Swyngedouw, 2005. "Governance Innovation and the Citizen: The Janus Face of Governance-beyond-the-State," Urban Studies, Urban Studies Journal Limited, vol. 42(11), pages 1991-2006, October.
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    Cited by:

    1. Catherine Brinkley & Marjory Anne Visser, 2022. "Socioeconomic and Environmental Indicators for Rural Communities: Bridging the Scholarly and Practice Gap," Economic Development Quarterly, , vol. 36(2), pages 75-91, May.
    2. Ayaz Hyder & Angela Blatt & Allan D. Hollander & Casey Hoy & Patrick R. Huber & Matthew C. Lange & James F. Quinn & Courtney M. Riggle & Ruth Sloan & Thomas P. Tomich, 2022. "Design and Implementation of a Workshop for Evaluation of the Role of Power in Shaping and Solving Challenges in a Smart Foodshed," Sustainability, MDPI, vol. 14(5), pages 1-15, February.

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