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Retail-led regeneration and store-switching behaviour

Author

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  • Cummins, Steven
  • Findlay, Anne
  • Petticrew, Mark
  • Sparks, Leigh

Abstract

Retail-led regeneration of ‘food deserts’ has become accepted policy in the UK, although the impacts of such stores remain under-researched. It is assumed that residents will switch their shopping behaviour to the new store and then alter their purchasing patterns to include more healthy options. A pre- and post-‘intervention’ study in a deprived area and an equally deprived non-intervention area of Glasgow finds that high switching rates to the new store were identified, indicating some success in altering shopping behaviours. Many switched from large food stores outside the area to shopping within the area. Dietary patterns in the intervention area were maintained after store development; store-switching did not induce dietary switching. Results suggest policy should be based on attempting to change both shopping and purchasing behaviours rather than assuming the latter will automatically be transformed by new retail spaces and offers.

Suggested Citation

  • Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
    • Handle: RePEc:eee:joreco:v:15:y:2008:i:4:p:288-295
    DOI: 10.1016/j.jretconser.2007.06.002
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    References listed on IDEAS

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    1. Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
    2. Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
    3. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
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    Cited by:

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    2. Kumar, Ashish & Trivedi, Minakshi & Bezawada, Ram & Sridhar, Karthik, 2012. "A comparative analysis of differential consumer response across supermarket and specialty store in the candy category," Journal of Retailing and Consumer Services, Elsevier, vol. 19(6), pages 561-569.
    3. Cardinali, Maria Grazia & Bellini, Silvia, 2014. "Interformat competition in the grocery retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 21(4), pages 438-448.
    4. Audrey Murrell & Ray Jones, 2020. "Measuring Food Insecurity Using the Food Abundance Index: Implications for Economic, Health and Social Well-Being," IJERPH, MDPI, vol. 17(7), pages 1-12, April.

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