IDEAS home Printed from https://ideas.repec.org/a/mup/actaun/actaun_2015063051633.html
   My bibliography  Save this article

Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts

Author

Listed:
  • Kristína Bilková

    (Department of Regional Geography, Protection and Planning of the Landscape, Faculty of Natural Science, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 842 15 Bratislava, Slovak Republic)

  • František Križan

    (Department of Regional Geography, Protection and Planning of the Landscape, Faculty of Natural Science, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 842 15 Bratislava, Slovak Republic)

Abstract

The paper is focused on mapping grocery stores in the Slovak countryside with an emphasis on identifying potential food deserts in rural areas. Grocery stores are analyzed in the time period 2001-2011. Food deserts in rural areas are identified by two accessibility measures. The results show the development of food retailing in the Slovak countryside and in potentially threatened localities which can be defined as food deserts.

Suggested Citation

  • Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
  • Handle: RePEc:mup:actaun:actaun_2015063051633
    DOI: 10.11118/actaun201563051633
    as

    Download full text from publisher

    File URL: http://acta.mendelu.cz/doi/10.11118/actaun201563051633.html
    Download Restriction: free of charge

    File URL: http://acta.mendelu.cz/doi/10.11118/actaun201563051633.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.11118/actaun201563051633?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    2. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    3. Moore, L.V. & Diez Roux, A.V., 2006. "Associations of neighborhood characteristics with the location and type of food stores," American Journal of Public Health, American Public Health Association, vol. 96(2), pages 325-331.
    4. Jiao, J. & Moudon, A.V. & Ulmer, J. & Hurvitz, P.M. & Drewnowski, A., 2012. "How to identify food deserts: Measuring physical and economic access to supermarkets in King County, Washington," American Journal of Public Health, American Public Health Association, vol. 102(10), pages 32-39.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p, Center for Open Science.
    2. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
    3. Adeniyi, Oluwole & Brown, Abraham & Whysall, Paul, 2020. "Retail location preferences: A comparative analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
    4. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
    5. Bonanno, Alessandro & Ghosh, Gaurav S., 2010. "SNAP Efficacy and Food Access – A Nationwide Spatial Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116437, European Association of Agricultural Economists.
    6. Forsyth, Ann & Lytle, Leslie & Van Riper, David, 2010. "Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 3(1), pages 43-65.
    7. Jarrett Thibodeaux, 2016. "City racial composition as a predictor of African American food deserts," Urban Studies, Urban Studies Journal Limited, vol. 53(11), pages 2238-2252, August.
    8. Laura Wolf-Powers, 2017. "Food Deserts and Real-Estate-Led Social Policy," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 41(3), pages 414-425, May.
    9. Miroslava Trembošová & Imrich Jakab, 2021. "Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia)," Sustainability, MDPI, vol. 13(13), pages 1-13, June.
    10. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.
    11. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
    12. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
    13. Jennifer J. Quinlan, 2013. "Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature," IJERPH, MDPI, vol. 10(8), pages 1-19, August.
    14. Veronika Keller & Adrienn Dernóczy-Polyák & Rugiyya Alasgarova, 2019. "Eating styles of young females in Azerbaijan," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 16(1), pages 43-60, March.
    15. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
    16. Gyoungju Lee & Hyunwoo Lim, 2009. "A Spatial Statistical Approach to Identifying Areas with Poor Access to Grocery Foods in the City of Buffalo, New York," Urban Studies, Urban Studies Journal Limited, vol. 46(7), pages 1299-1315, June.
    17. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    18. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
    19. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
    20. Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:mup:actaun:actaun_2015063051633. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://mendelu.cz/en/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.