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A Spatial Statistical Approach to Identifying Areas with Poor Access to Grocery Foods in the City of Buffalo, New York

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  • Gyoungju Lee

    (Geospatial Information Research Centre, KRIHS (Korea Research Institute for Human Settlements), 1591-6 Gwanyang-dong, Dongan-gu, Anyang, Gyeonggi, 431-712, Korea, lgjracer@yahoo.co.kr)

  • Hyunwoo Lim

    (Department of Geography, State University of New York at Buffalo, 105 Wilkeson Quad, Buffalo, New York, 14261, USA, hwlim@buffalo.edu)

Abstract

This paper proposes a spatial statistical approach to identifying the deprived areas where the access to grocery foods is restricted due to the destitute economic status of the target residents (the poor). For this purpose, the ratio of the expected population demand and observed food supply in each census block group is formulated as discrepancy index to denote the level of accessibility to grocery. Then, using the G-statistic, the regional spatial pattern of the indices is investigated to detect local hot-spots of disparity between population need and grocery provision at various spatial scales. The City of Buffalo is illustrated for this approach and planning implications for improving the accessibility are briefly discussed.

Suggested Citation

  • Gyoungju Lee & Hyunwoo Lim, 2009. "A Spatial Statistical Approach to Identifying Areas with Poor Access to Grocery Foods in the City of Buffalo, New York," Urban Studies, Urban Studies Journal Limited, vol. 46(7), pages 1299-1315, June.
    • Handle: RePEc:sae:urbstu:v:46:y:2009:i:7:p:1299-1315
    DOI: 10.1177/0042098009104567
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    References listed on IDEAS

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    1. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    2. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
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    Cited by:

    1. Scott Hegerty, 2016. "Commercial bank locations and “banking deserts”: a statistical analysis of Milwaukee and Buffalo," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 56(1), pages 253-271, January.
    2. Scott W. Hegerty, 2016. "Commercial bank locations and “banking deserts”: a statistical analysis of Milwaukee and Buffalo," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 56(1), pages 253-271, January.

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