The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
- Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
- Moore, L.V. & Diez Roux, A.V., 2006. "Associations of neighborhood characteristics with the location and type of food stores," American Journal of Public Health, American Public Health Association, vol. 96(2), pages 325-331.
- Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
- Yeeli Mui & Jessica C. Jones-Smith & Rachel L. J. Thornton & Keshia Pollack Porter & Joel Gittelsohn, 2017. "Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment," IJERPH, MDPI, vol. 14(11), pages 1-18, November.
- Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
- Ana Luisa Reyes-Puente & Dalia Guadalupe Peña-Portilla & Sofía Alcalá-Reyes & Laura Rodríguez-Bustos & Juan Manuel Núñez, 2022. "Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020," IJERPH, MDPI, vol. 19(15), pages 1-15, July.
- Esperanza Arnés & Marta Astier, 2019. "Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient," IJERPH, MDPI, vol. 16(17), pages 1-18, September.
- Éric Robitaille & Marie-Claude Paquette, 2020. "Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
- Chen, Duan-Rung & Wen, Tzai-Hung, 2010. "Socio-spatial patterns of neighborhood effects on adult obesity in Taiwan: A multi-level model," Social Science & Medicine, Elsevier, vol. 70(6), pages 823-833, March.
- Aranza Valenzuela & Leandro Zambrano & Rocío Velásquez & Catalina Groff & Tania Apablaza & Cecilia Riffo & Sandra Moldenhauer & Pamela Brisso & Marcell Leonario-Rodriguez, 2022. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels," IJERPH, MDPI, vol. 19(22), pages 1-13, November.
- Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
- Chen, Susan E. & Liu, Jing & Binkley, James K., 2012.
"An Exploration of the Relationship Between Income and Eating Behavior,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
- Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-10, April.
- Hui Jeong Ha & Jinhyung Lee & Junghwan Kim & Youngjoon Kim, 2022. "Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools," Sustainability, MDPI, vol. 14(19), pages 1-25, September.
- Dwayne Marshall Baker, 2024. "Burden or benefit: Is retail marijuana facility siting influenced by LULU- or gentrification-related neighbourhood characteristics?," Urban Studies, Urban Studies Journal Limited, vol. 61(6), pages 1049-1070, May.
- Adeniyi, Oluwole & Brown, Abraham & Whysall, Paul, 2020. "Retail location preferences: A comparative analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
- Koschinsky, Julia, 2013. "The case for spatial analysis in evaluation to reduce health inequities," Evaluation and Program Planning, Elsevier, vol. 36(1), pages 172-176.
- Olle Järv & Kerli Müürisepp & Rein Ahas & Ben Derudder & Frank Witlox, 2015. "Ethnic differences in activity spaces as a characteristic of segregation: A study based on mobile phone usage in Tallinn, Estonia," Urban Studies, Urban Studies Journal Limited, vol. 52(14), pages 2680-2698, November.
- Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
- Ravneet Kaur & Megan R. Winkler & Sara John & Julia DeAngelo & Rachael D. Dombrowski & Ashley Hickson & Samantha M. Sundermeir & Christina M. Kasprzak & Bree Bode & Alex B. Hill & Emma C. Lewis & Uriy, 2022. "Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project," IJERPH, MDPI, vol. 19(12), pages 1-13, June.
- Annie Goyanes & Jeffrey Matthew Hoch, 2021. "Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts," IJERPH, MDPI, vol. 18(19), pages 1-10, September.
- Campbell, Jeffrey M., 2013. "Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 325-333.
- Meng Yang & Feng Qiu & Juan Tu, 2022. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?," IJERPH, MDPI, vol. 19(12), pages 1-14, June.
More about this item
Keywords
COVID lockdown; fast food; food environment; obesity;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:11:p:8480-:d:1153760. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.