Exports From Developing Countries And Food Safety Concerns
AbstractFood safety issues are becoming more important in international trade. Fresh food products are more likely to carry food risks and to encounter Sanitary and Physiosanitary Measures (SPS) as barriers to market access. Developing countries (DC) need to overcome barriers and develop capability to guarantee the safety of food product exports in order to maximize benefits from international trade. The paper examines the importance of agro-food processing sector for developing countries and explores the private and public actions required to address food safety risks in fresh food product exports from developing countries. Thus DC exporters must learn to supply safe products and to defend their interest in transparent, science-based standards. Successful export market development will also require public actions by DC governments. Such actions may include research to improve production methods, testing and certification of product, implementation of new regulation, negotiating pre-certificate by importer governments, and participation in international negotiations regarding SPS measures.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 32 (2001)
Issue (Month): 01 (March)
Food Consumption/Nutrition/Food Safety; International Relations/Trade;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
- Salay, Elisabete & Caswell, Julie A., 1998. "Developments In Brazilian Food Safety Policy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 1(02).
- Neal H. Hooker & Julie A. Caswell, 1996. "Trends in food quality regulation: Implications for processed food trade and foreign direct investment," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 411-419.
- Neal H. Hooker & Rodolfo M. Nayga & John W. Siebert, 1999. "Preserving and Communicating Food Safety Gains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1102-1106.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.