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Technological and Market Interventions for Aflatoxin Control in Ghana: Preliminary Findings

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  • Gajate-Garrido, Gissele
  • Hoffmann, Vivian
  • Magnan, Nicholas
  • Opoku, Nelson

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  • Gajate-Garrido, Gissele & Hoffmann, Vivian & Magnan, Nicholas & Opoku, Nelson, 2016. "Technological and Market Interventions for Aflatoxin Control in Ghana: Preliminary Findings," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236267, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236267
    DOI: 10.22004/ag.econ.236267
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    References listed on IDEAS

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    1. Marcel Fafchamps & Ruth Vargas Hill & Bart Minten, 2008. "Quality control in nonstaple food markets: evidence from India," Agricultural Economics, International Association of Agricultural Economists, vol. 38(3), pages 251-266, May.
    2. Miriam Bruhn & David McKenzie, 2009. "In Pursuit of Balance: Randomization in Practice in Development Field Experiments," American Economic Journal: Applied Economics, American Economic Association, vol. 1(4), pages 200-232, October.
    3. Hoffmann, Vivian & Gatobu, Ken Mwithirwa, 2014. "Growing their own: Unobservable quality and the value of self-provisioning," Journal of Development Economics, Elsevier, vol. 106(C), pages 168-178.
    4. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
    5. Hoffmann, Vivian & Mutiga, Samuel & Harvey, Jagger & Nelson, Rebecca & Milgroom, Michael, 2013. "Aflatoxin Contamination of Maize in Kenya: Observability and Mitigation Behavior," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 155024, Agricultural and Applied Economics Association.
    6. Auriol, Emmanuelle & Schilizzi, Steven G.M., 2003. "Quality Signaling through Certification. Theory and an Application to Agricultural Seed Market," IDEI Working Papers 165, Institut d'Économie Industrielle (IDEI), Toulouse.
    7. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
    8. Jolly, Curtis M. & Bayard, Budry & Awuah, Richard T. & Fialor, Simon C. & Williams, Johnathan T., 2009. "Examining the structure of awareness and perceptions of groundnut aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 280-287, March.
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    Cited by:

    1. Andrew M. Johnson & Tahirou Abdoulaye & Bamikole Ayedun & Joan R. Fulton & Nicole J. Olynk Widmar & Akande Adebowale & Ranajit Bandyopadhyay & Victor Manyong, 2020. "Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 299-317, April.
    2. Johnson, Nancy L. & Atherstone, Christine & Grace, Delia, 2015. "The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis:," IFPRI discussion papers 1452, International Food Policy Research Institute (IFPRI).
    3. Jovanovic, Nina & Ricker-Gilbert, Jacob & Ketiem, Patrick & Bauchet, Jonathan & Hoffmann, Vivian, 2022. "Impacts of pre-harvest and post-harvest treatments on reducing aflatoxin contamination in smallholder farmers’ maize," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322257, Agricultural and Applied Economics Association.
    4. Michelson, Hope & Fairbairn, Anna & Ellison, Brenna & Maertens, Annemie & Manyong, Victor, 2021. "Misperceived quality: Fertilizer in Tanzania," Journal of Development Economics, Elsevier, vol. 148(C).

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