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Developments In Brazilian Food Safety Policy

Author

Listed:
  • Salay, Elisabete
  • Caswell, Julie A.

Abstract

Brazil is an important case study of food safety policies because it is the eighth largest economy in the world in terms of Gross Domestic Product. Analysis of the policy and quality management initiatives of the Brazilian government shows that recent activities are more strongly oriented toward assuring access to international markets than to assuring the safety of food sold in domestic markets. This orientation has important implications for agribusiness firms operating in Brazil. Consumer awareness and consumer protection activities are increasing within the Brazilian economy, often with government support. However, developments in Brazil's food safety policy are likely to continue to emphasize quality assurance for the export market.

Suggested Citation

  • Salay, Elisabete & Caswell, Julie A., 1998. "Developments In Brazilian Food Safety Policy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(2), pages 1-11.
    • Handle: RePEc:ags:ifaamr:34426
    DOI: 10.22004/ag.econ.34426
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    File URL: https://ageconsearch.umn.edu/record/34426/files/01020167.pdf
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    References listed on IDEAS

    as
    1. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
    2. Resende, Roberto V., 1993. "Brazil: a case study," Food Policy, Elsevier, vol. 18(2), pages 120-130, April.
    3. Neal H. Hooker & Julie A. Caswell, 1996. "Trends in food quality regulation: Implications for processed food trade and foreign direct investment," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 411-419.
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    Cited by:

    1. Rachael D. Garrett & Meredith Niles & Juliana Gil & Philip Dy & Julio Reis & Judson Valentim, 2017. "Policies for Reintegrating Crop and Livestock Systems: A Comparative Analysis," Sustainability, MDPI, vol. 9(3), pages 1-22, March.
    2. Spencer Henson, 2003. "The Economics of Food Safety in Developing Countries," Working Papers 03-19, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    3. Muhammad, Safdar & Singh, Surendra P. & Ekanem, Enefiok P. & Tegegne, Fisseha & Akuley-Amenyenu, Anonya, 2001. "Exports From Developing Countries And Food Safety Concerns," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-7, March.
    4. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999. "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(3-4), pages 1-15.

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