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Content
2019
- 89-114 Optimal Allocation of Groundwater Resources: Managing Water Quantity and Quality
In: Applied Methods for Agriculture and Natural Resource Management
by Qiuqiong Huang & Scott D. Rozelle & Richard E. Howitt & James E. Wilen - 93-110 Utilization Patterns of Biomass Energy and Cooking Devices in Eastern Mau Forest Adjacent Community of Likia, Nakuru, Kenya
In: New Frontiers in Natural Resources Management in Africa
by George Eshiamwata & Florence Wanjala & Gilbert Obwoyere - 111-130 A Multicriteria Analysis of Agricultural Production Options for Sustaining Uluguru Mountains Natural Resource Base
In: New Frontiers in Natural Resources Management in Africa
by Joseph Hella & Acquiline Wamba - 115-126 Managing Urban and Agricultural Water Demands in Northern China: The Case of Luancheng County, Hebei Province
In: Applied Methods for Agriculture and Natural Resource Management
by Siwa Msangi - 129-144 Using Moment Constraints in GME Estimation
In: Applied Methods for Agriculture and Natural Resource Management
by Richard E. Howitt & Siwa Msangi - 131-142 Conclusion
In: New Frontiers in Natural Resources Management in Africa
by Elias T. Ayuk & Paramu Mafongoya & Ernest L. Molua & Ngozi F. Unuigbe - 145-169 Estimating Field-Level Rotations as Dynamic Cycles
In: Applied Methods for Agriculture and Natural Resource Management
by Duncan MacEwan & Richard E. Howitt - 173-188 Water into Wine and Cheese: Implications of Substitution and Trade for California’s Perennial Water Woes
In: Applied Methods for Agriculture and Natural Resource Management
by Daniel A. Sumner & Qianyao Pan - 189-211 Climate Policies as Water Policies
In: Applied Methods for Agriculture and Natural Resource Management
by Kazim Konyar & George Frisvold - 213-260 Enhancing Productivity and Market Access for Key Staples in the EAC Region: An Economic Analysis of Biophysical and Market Potential
In: Applied Methods for Agriculture and Natural Resource Management
by Siwa Msangi & Kennedy Were & Bernard Musana & Joseph Mudiope & Leonidas Dusengemungu & Lucas Tanui & Jean-Claude Muhutu & George Ayaga & Geophrey Kajiru & Birungi Korutaro
2018
- 3-12 Introduction and Overview
In: Climate Smart Agriculture
by Solomon Asfaw & Giacomo Branca - 13-30 A Short History of the Evolution of the Climate Smart Agriculture Approach and Its Links to Climate Change and Sustainable Agriculture Debates
In: Climate Smart Agriculture
by Leslie Lipper & David Zilberman - 31-47 Economics of Climate Smart Agriculture: An Overview
In: Climate Smart Agriculture
by Nancy McCarthy & Leslie Lipper & David Zilberman - 49-74 Innovation in Response to Climate Change
In: Climate Smart Agriculture
by David Zilberman & Leslie Lipper & Nancy McCarthy & Ben Gordon - 77-104 Use of Satellite Information on Wetness and Temperature for Crop Yield Prediction and River Resource Planning
In: Climate Smart Agriculture
by Alan Basist & Ariel Dinar & Brian Blankespoor & David Bachiochi & Harold Houba - 105-136 Early Warning Techniques for Local Climate Resilience: Smallholder Rice in Lao PDR
In: Climate Smart Agriculture
by Drew Behnke & Sam Heft-Neal & David Roland-Holst - 137-160 Farmers’ Perceptions of and Adaptations to Climate Change in Southeast Asia: The Case Study from Thailand and Vietnam
In: Climate Smart Agriculture
by Hermann Waibel & Thi Hoa Pahlisch & Marc Völker - 161-172 U.S. Maize Yield Growth and Countervailing Climate Change Impacts
In: Climate Smart Agriculture
by Ariel Ortiz-Bobea - 173-197 Understanding Tradeoffs in the Context of Farm-Scale Impacts: An Application of Decision-Support Tools for Assessing Climate Smart Agriculture
In: Climate Smart Agriculture
by Susan M. Capalbo & Clark Seavert & John M. Antle & Jenna Way & Laurie Houston - 201-225 Can Insurance Help Manage Climate Risk and Food Insecurity? Evidence from the Pastoral Regions of East Africa
In: Climate Smart Agriculture
by Michael R. Carter & Sarah A. Janzen & Quentin Stoeffler - 227-250 Can Cash Transfer Programmes Promote Household Resilience? Cross-Country Evidence from Sub-Saharan Africa
In: Climate Smart Agriculture
by Solomon Asfaw & Benjamin Davis - 251-273 Input Subsidy Programs and Climate Smart Agriculture: Current Realities and Future Potential
In: Climate Smart Agriculture
by Tom S. Jayne & Nicholas J. Sitko & Nicole M. Mason & David Skole - 277-306 Robust Decision Making for a Climate-Resilient Development of the Agricultural Sector in Nigeria
In: Climate Smart Agriculture
by Valentina Mereu & Monia Santini & Raffaello Cervigni & Benedicte Augeard & Francesco Bosello & E. Scoccimarro & Donatella Spano & Riccardo Valentini - 307-333 Using AgMIP Regional Integrated Assessment Methods to Evaluate Vulnerability, Resilience and Adaptive Capacity for Climate Smart Agricultural Systems
In: Climate Smart Agriculture
by John M. Antle & Sabine Homann-KeeTui & Katrien Descheemaeker & Patricia Masikati & Roberto O. Valdivia - 335-351 Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate
In: Climate Smart Agriculture
by Thomas Reardon & David Zilberman - 353-383 The Adoption of Climate Smart Agriculture: The Role of Information and Insurance Under Climate Change
In: Climate Smart Agriculture
by Jamie Mullins & Joshua Graff Zivin & Andrea Cattaneo & Adriana Paolantonio & Romina Cavatassi - 385-423 A Qualitative Evaluation of CSA Options in Mixed Crop-Livestock Systems in Developing Countries
In: Climate Smart Agriculture
by Philip K. Thornton & Todd Rosenstock & Wiebke Förch & Christine Lamanna & Patrick Bell & Ben Henderson & Mario Herrero - 425-441 Identifying Strategies to Enhance the Resilience of Smallholder Farming Systems: Evidence from Zambia
In: Climate Smart Agriculture
by Oscar Cacho & Adriana Paolantonio & Giacomo Branca & Romina Cavatassi & Aslihan Arslan & Leslie Lipper - 445-476 Climate Risk Management through Sustainable Land and Water Management in Sub-Saharan Africa
In: Climate Smart Agriculture
by Ephraim Nkonya & Jawoo Koo & Edward Kato & Timothy Johnson - 477-495 Improving the Resilience of Central Asian Agriculture to Weather Variability and Climate Change
In: Climate Smart Agriculture
by Alisher Mirzabaev - 497-526 Managing Environmental Risk in Presence of Climate Change: The Role of Adaptation in the Nile Basin of Ethiopia
In: Climate Smart Agriculture
by Salvatore Falco & Marcella Veronesi - 527-562 Diversification as Part of a CSA Strategy: The Cases of Zambia and Malawi
In: Climate Smart Agriculture
by Aslihan Arslan & Solomon Asfaw & Romina Cavatassi & Leslie Lipper & Nancy McCarthy & Misael Kokwe & George Phiri - 563-595 Economic Analysis of Improved Smallholder Paddy and Maize Production in Northern Viet Nam and Implications for Climate-Smart Agriculture
In: Climate Smart Agriculture
by Giacomo Branca & Aslihan Arslan & Adriana Paolantonio & Romina Cavatassi & Nancy McCarthy & N. VanLinh & Leslie Lipper - 599-620 Devising Effective Strategies and Policies for CSA: Insights from a Panel of Global Policy Experts
In: Climate Smart Agriculture
by Patrick Caron & Mahendra Dev & Willis Oluoch-Kosura & Cao Duc Phat & Uma Lele & Pedro Sanchez & Lindiwe Majele Sibanda - 621-626 Conclusion and Policy Implications to “Climate Smart Agriculture: Building Resilience to Climate Change”
In: Climate Smart Agriculture
by David Zilberman
2017
- 1-11 Bioenergy Economics and Policy in US and Brazil: Effects on Land Use and Greenhouse Gas Emissions
In: Handbook of Bioenergy Economics and Policy: Volume II
by Madhu Khanna & David Zilberman - 3-15 GM Crop Development: Solution or Another Problem?
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 3-31 Subsidy Reforms in the Middle East and North Africa Region: A Review
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Paolo Verme - 15-38 US Biofuel Policies and Markets
In: Handbook of Bioenergy Economics and Policy: Volume II
by Gal Hochman & Michael Traux & David Zilberman - 17-32 Winners and Losers from Innovation and Trade
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 33-53 Domestic Regulatory Approval Costs
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 33-60 A Comparative Analysis of Subsidies and Subsidy Reforms in the Middle East and North Africa Region
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Abdelkrim Araar & Paolo Verme - 39-63 The Sugarcane Industry and the Use of Fuel Ethanol in Brazil: History, Challenges, and Opportunities
In: Handbook of Bioenergy Economics and Policy: Volume II
by Márcia Azanha Ferraz Dias Moraes & Luciano Rodrigues & Scott Kaplan - 55-73 Global Trade Impacts from Low Level Presence
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 63-90 An Evaluation of the 2014 Subsidy Reforms in Morocco and a Simulation of Further Reforms
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Paolo Verme & Khalid El-Massnaoui - 65-88 Incentives and Barriers for Liquid Biofuels in Brazil
In: Handbook of Bioenergy Economics and Policy: Volume II
by Luiz Augusto Horta Nogueira & Rafael Silva Capaz - 77-97 International Governance in the 21st Century
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 89-117 Prospects for Biofuel Production in Brazil: Role of Market and Policy Uncertainties
In: Handbook of Bioenergy Economics and Policy: Volume II
by Maria Paula Vieira Cicogna & Madhu Khanna & David Zilberman - 91-117 The Socioeconomic Impacts of Energy Reform in Tunisia: A Simulation Approach
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Jose Cuesta & Abdel-Rahmen El Lahga & Gabriel Lara Ibarra - 99-124 Governance Challenges from Transformative Technologies
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 119-156 The Quest for Subsidy Reforms in Libya
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Abdelkrim Araar & Nada Choueiri & Paolo Verme - 121-161 Biofuel Life-Cycle Analysis
In: Handbook of Bioenergy Economics and Policy: Volume II
by Jennifer B. Dunn & Jeongwoo Han & Joaquim Seabra & Michael Wang - 125-146 The Impact of Barriers to Trade on Investment
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 147-168 International Treaty Precedence
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 157-177 Energy Subsidies and the Path Toward Sustainable Reform in the Arab Republic of Egypt
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Sudeshna Ghosh Banerjee & Heba El-laithy & Peter Griffin & Kieran Clarke & Mohab Hallouda - 163-182 Effect of Biofuel on Agricultural Supply and Land Use
In: Handbook of Bioenergy Economics and Policy: Volume II
by David Zilberman & Deepak Rajagopal & Scott Kaplan - 171-186 Refining the Risk Analysis Framework
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 179-206 Energy Subsidies Reform in Jordan: Welfare Implications of Different Scenarios
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Aziz Atamanov & Jon Jellema & Umar Serajuddin - 183-212 Global Land Use Impacts of U.S. Ethanol: Revised Analysis Using GDyn-BIO Framework
In: Handbook of Bioenergy Economics and Policy: Volume II
by Alla A. Golub & Thomas W. Hertel & Steven K. Rose - 187-211 Coexistence Policies and Strategies
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 207-228 Energy Subsidies Reform in the Republic of Yemen: Estimating Gains and Losses
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Aziz Atamanov - 213-234 Multilateral Trade Negotiation Options
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 213-237 Land Use and Greenhouse Gas Implications of Biofuels: Role of Technology and Policy
In: Handbook of Bioenergy Economics and Policy: Volume II
by Xiaoguang Chen & Madhu Khanna - 229-257 Djibouti: Subsidies, Tax Exemptions and Welfare
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Stefanie Brodmann & Harold Coulombe - 235-250 Labeling and Preferential Trade Deals
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 239-271 Modeling Bioenergy, Land Use, and GHG Mitigation with FASOMGHG: Implications of Storage Costs and Carbon Policy
In: Handbook of Bioenergy Economics and Policy: Volume II
by Robert H. Beach & Yuquan W. Zhang & Bruce A. McCarl - 251-262 Liability and Redress Regimes
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 259-289 Consumer Subsidies in the Islamic Republic of Iran: Simulations of Further Reforms
In: The Quest for Subsidy Reforms in the Middle East and North Africa Region
by Mohammad H. Mostafavi-Dehzooei & Djavad Salehi-Isfahani - 263-271 Alternate Futures for Food Security
In: Biotechnology Regulation and Trade
by Stuart J. Smyth & William A. Kerr & Peter W. B. Phillips - 273-302 Empirical Findings from Agricultural Expansion and Land Use Change in Brazil
In: Handbook of Bioenergy Economics and Policy: Volume II
by Leila Harfuch & Luciane Chiodi Bachion & Marcelo Melo Ramalho Moreira & André Meloni Nassar & Miguel Carriquiry - 303-320 Land Use Change, Ethanol Production Expansion and Food Security in Brazil
In: Handbook of Bioenergy Economics and Policy: Volume II
by Joaquim Bento Souza Ferreira Filho & Mark Horridge - 321-344 Lessons from the ILUC Phenomenon
In: Handbook of Bioenergy Economics and Policy: Volume II
by Michael O’Hare & Richard J. Plevin - 347-372 Innovation in Agriculture: Incentives for Adoption and Supply Chain Development for Energy Crops
In: Handbook of Bioenergy Economics and Policy: Volume II
by Madhu Khanna & David Zilberman & Ruiqing Miao - 373-399 Effects of Liquidity Constraints, Risk and Related Time Effects on the Adoption of Perennial Energy Crops
In: Handbook of Bioenergy Economics and Policy: Volume II
by Géraldine Bocquého - 401-425 Contracting in the Biofuel Sector
In: Handbook of Bioenergy Economics and Policy: Volume II
by Xiaoxue Du & Madhu Khanna & Liang Lu & Xi Yang & David Zilberman - 429-444 Conclusion
In: Handbook of Bioenergy Economics and Policy: Volume II
by David Zilberman & Madhu Khanna & Ben Gordon
2016
- 1-11 Introduction: Why an African Green RevolutionAfrican Green Revolution Is Needed and Why It Must Include Small Farms
In: In Pursuit of an African Green Revolution
by Donald F. Larson & Keijiro Otsuka - 1-11 Introduction to the Issue of Coexistence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Peter W.B. Phillips & Stuart J. Smyth & Justus Wesseler - 1-14 Introduction
In: The Global Impact of Unconventional Shale Gas Development
by William E. Hefley & Yongsheng Wang - 13-37 The Science of Gene Flow in Agriculture and Its Role in Coexistence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Allen Deynze & Kent J. Bradford & Henry Daniell & Joseph M. DiTomaso & Nicholas Kalaitzandonakes & Carol Mallory-Smith & C. Neal Stewart & Steven H. Strauss & Rene Acker - 13-38 On the Determinants of Low Productivity of Rice Farming in Mozambique: Pathways to Intensification
In: In Pursuit of an African Green Revolution
by Kei Kajisa - 15-42 Unconventional Shale Energy and the Strategies of Nations
In: The Global Impact of Unconventional Shale Gas Development
by Theresa Sabonis-Helf - 39-46 Developing Market Driven Standards for Coexistence: Tolerances, Thresholds, and Other Technical Standards Used by the Seed Industry
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Michael Gumina - 39-64 On the Possibility of Rice Green Revolution in Irrigated and Rainfed Areas in Tanzania: An Assessment of Management Training and Credit Programs
In: In Pursuit of an African Green Revolution
by Yuko Nakano & Kei Kajisa & Keijiro Otsuka - 43-74 The Politics of Shale Gas and Anti-fracking Movements in France and the UK
In: The Global Impact of Unconventional Shale Gas Development
by John T. S. Keeler - 47-54 Economic and Legal Principles of Coexistence Policy in North America
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Randal Giroux - 55-61 Organic Label Rules and Market Tensions: The Challenge of Satisfying Buyers
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Lynn Clarkson - 63-70 Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Koen Dillen & Ivilin Rizov & Emilio Rodriguez-Cerezo - 65-89 On the Possibility of Rice Green Revolution in Rainfed Areas in Uganda: Impact Evaluation of a Management Training Program and Guidebook Distribution
In: In Pursuit of an African Green Revolution
by Yoko Kijima - 71-85 The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Kai Purnhagen & Justus Wesseler - 75-96 Shale and Eastern Europe—Bulgaria, Romania, and Ukraine
In: The Global Impact of Unconventional Shale Gas Development
by Atanas Georgiev - 87-94 Coexistence in Brazil
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Marcus Vinícius Segurado Coelho - 91-118 On the Possibility of Rice Green RevolutionGreen Revolution in Rainfed Areas in Northern Ghana: An Assessment of a Management Training Program
In: In Pursuit of an African Green Revolution
by Millicent deGraft-Johnson & Aya Suzuki & Takeshi Sakurai & Keijiro Otsuka - 95-102 What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Alexandre Magnier - 97-130 Unconventional Drilling for Natural Gas in Europe
In: The Global Impact of Unconventional Shale Gas Development
by Robert Dodge - 103-112 Lessons from the Legal Cases of GM Alfalfa and Sugar Beet Deregulation in the United States
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nancy Bryson - 113-135 Organic Versus GM Agriculture in the Courtroom in Australia and the USA
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Michael Blakeney - 119-143 On the Determinants of High Productivity in Rice Farming in Irrigated Areas in Senegal: Efficiency of Large-Scale vs. Small-Scale Irrigation Schemes
In: In Pursuit of an African Green Revolution
by Takeshi Sakurai - 131-147 Shale Development and China
In: The Global Impact of Unconventional Shale Gas Development
by Haitao Guo & Yongsheng Wang & Zhongmin Wang - 137-147 Coexistence—Under-Explored Facets for a USDA Policy
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Drew L. Kershen - 145-164 On the Possibility of a Maize Green Revolution in the Highlands of Kenya: An Assessment of Emerging Intensive Farming Systems
In: In Pursuit of an African Green Revolution
by Rie Muraoka & Tomoya Matsumoto & Songqing Jin & Keijiro Otsuka - 149-165 The “Honey” Judgment of Bablok and Others Versus Freistaat Bayern in the Court of Justice of the European Union: Implications for Co-existence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Kai Purnhagen & Justus Wesseler - 149-170 Shale Gas Development and Japan
In: The Global Impact of Unconventional Shale Gas Development
by Clifford A. Lipscomb & Hisanori Nei & Yongsheng Wang & Sarah J. Kilpatrick - 165-182 On the Determinants of Low Productivity in Maize Farming in Uganda: The Role of Markets, Fertilizer Use and Gender
In: In Pursuit of an African Green Revolution
by Donald F. Larson & Sara Savastano & Siobhan Murray & Amparo Palacios-López - 167-176 The Canadian and European Union Impacts from the Detection of GM Flax
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Teresa Babuscio & William Hill & Camille D. Ryan & Stuart J. Smyth - 171-197 Can a Shale Gas Revolution Save Central and South Asia?
In: The Global Impact of Unconventional Shale Gas Development
by Jennifer Brick Murtazashvili - 177-183 Consequences of Adventitious Presence of Non-approved GMOS in Seeds: The Case of Maize Seeds in Germany
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Philipp Wree & Justus Wesseler - 183-194 Conclusions: Strategies Towards a Green Revolution in Sub-Saharan Africa
In: In Pursuit of an African Green Revolution
by Keijiro Otsuka & Donald F. Larson - 185-195 Commercialization Strategies and Market Opportunities for GM Canola
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Stuart J. Smyth & Peter W. B. Phillips - 197-206 Regulatory Lags for Genetically Modified Crops: Legal and Political Perspectives
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Martin Phillipson & Stuart J. Smyth - 199-227 Fracking in Africa
In: The Global Impact of Unconventional Shale Gas Development
by Caitlin Corrigan & Ilia Murtazashvili - 207-219 Regulatory Approval Asynchrony, LLP, and Implications for Biotech R&D and Innovation
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Eric Sachs - 221-239 The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Kenneth Zahringer & John Kruse - 229-249 Shale Development and Mexico
In: The Global Impact of Unconventional Shale Gas Development
by Thomas Tunstall - 241-256 Potential Economic Impacts of Low Level Presence (LLP) in the Global Wheat Market
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William W. Wilson & Bruce Dahl - 257-282 Potential Economic Impacts of Asynchronous Approvals of Biotech Crops on South Korea
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & James Kaufman & Sanghan Yea & Kenneth Zahringer - 283-290 Low Level Presence and Asynchronous Authorizations of Genetically Modified Products in China
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Jikun Huang & Jun Yang - 291-309 Asynchronous Approvals and the Low Level Presence of Unapproved GM Products in Imports: How “Tolerant” Should Small Countries Be?
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Guillaume P. Gruère - 311-319 Low Level Presence Under the WTO
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William A. Kerr - 321-332 Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Janice Tranberg & Sarah Lukie - 333-343 Market Solutions to Coexistence and Regulatory Asynchrony
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips - 345-362 Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Konstantinos Giannakas - 363-378 The Cost of a GMO-Free Market Basket of Food in the US
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Barry K. Goodwin & Michele Marra & Nicholas Piggott - 379-386 Lessons from EU Voluntary Labeling Schemes for GM-Free Processed Food Products
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Thomas J. Venus & Nicholas Kalaitzandonakes & Justus Wesseler - 387-403 Welfare and Co-existence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by David Zilberman & Justus Wesseler - 405-412 GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips - 413-421 Conclusions and Synthesis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Peter W.B. Phillips & Stuart J. Smyth
2015
- 1-11 Preamble
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 1-13 Introduction
In: Economics of Unconventional Shale Gas Development
by William E. Hefley & Megan K. Kiniry & Yongsheng Wang - 15-20 Risks by Volatility and Peaks of Resources Market Prices
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 15-45 Direct Economic Impact of the Value Chain of a Marcellus Shale Gas Well
In: Economics of Unconventional Shale Gas Development
by William E. Hefley & Shaun M. Seydor - 21-38 Climate Change and Conflict
In: Competition and Conflicts on Resource Use
by Ragnhild Nordås & Nils Petter Gleditsch - 39-57 Forging War or Peace? The Role of the State in Extractive Economies of Sub-Saharan Africa
In: Competition and Conflicts on Resource Use
by Marie Müller-Koné & Peter Croll - 47-69 Analysis of the Shale Gas Economy in Washington County, Pennsylvania
In: Economics of Unconventional Shale Gas Development
by Yongsheng Wang & Diana Stares - 61-74 The Lifecycle of Oil: Problems and Conflicts
In: Competition and Conflicts on Resource Use
by Dirk Ipsen - 71-91 The Shale Gas Economy in the Northeast Pennsylvania Counties
In: Economics of Unconventional Shale Gas Development
by Kirsten Hardy & Timothy W. Kelsey - 75-92 Nuclear Fuel Chain: Uranium Resources and Associated Risks
In: Competition and Conflicts on Resource Use
by Wolfgang Liebert & Matthias Englert - 93-100 Conflicts on Nuclear Energy Use
In: Competition and Conflicts on Resource Use
by Michael Sailer - 93-120 Marcellus Shale and the Commonwealth of Pennsylvania
In: Economics of Unconventional Shale Gas Development
by Timothy W. Kelsey & Kirsten Hardy - 103-119 Closing the Loop for Rare Metals Used in Consumer Products: Opportunities and Challenges
In: Competition and Conflicts on Resource Use
by Christian Hagelüken - 121-131 Possible Resource Restrictions for the Future Large-Scale Production of Electric Cars
In: Competition and Conflicts on Resource Use
by Eckard Helmers - 121-148 Eagle Ford and the State of Texas
In: Economics of Unconventional Shale Gas Development
by Thomas Tunstall - 135-153 Technological Innovation and Anthropogenic Material Flows
In: Competition and Conflicts on Resource Use
by Liselotte Schebek & Witold-Roger Poganietz & Silke Feifel & Saskia Ziemann - 149-178 Communities Experiencing Shale Gas Development
In: Economics of Unconventional Shale Gas Development
by Kathryn J. Brasier & Lisa Davis & Leland Glenna & Timothy W. Kelsey & Diane K. McLaughlin & Kai Schafft & Kristin Babbie & Catharine Biddle & Anne DeLessio-Parson & Danielle Rhubart & Mark Suchyta - 155-175 Illicit trade with Coltan and Implications for Certification
In: Competition and Conflicts on Resource Use
by Raimund Bleischwitz & Monika Dittrich & Chiara Pierdicca - 177-186 Certified Trading Chains in Mineral Production
In: Competition and Conflicts on Resource Use
by Gudrun Franken & Jürgen Vasters & Ulrike Dorner & Philip Schütte & Dirk Küster & Uwe Näher - 179-201 Origins and Consequences of State-Level Variation in Shale Regulation: The Cases of Pennsylvania and New York
In: Economics of Unconventional Shale Gas Development
by Ilia Murtazashvili - 187-199 Peace and Security by Resources Self-Subsistence Strategies
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 201-210 Responsible Material Flow Management: The Case of Waste Management in Developing Countries
In: Competition and Conflicts on Resource Use
by Johann Fellner - 203-232 Sector Effects of Shale Gas Development
In: Economics of Unconventional Shale Gas Development
by Alan Krupnick & Zhongmin Wang & Yushuang Wang - 213-229 Water Gap: The Overuse of Fresh Water
In: Competition and Conflicts on Resource Use
by Thomas Kluge - 231-242 The Management of Water Resources Under Conditions of Scarcity in Central Northern Namibia
In: Competition and Conflicts on Resource Use
by Martin Zimmermann & Marian Brenda & Alexander Jokisch & Wilhelm Urban - 233-246 Achieving Balance Between Economic, Sociodemographic, Environmental, and Regulatory Concerns: A Shale Gas Perspective
In: Economics of Unconventional Shale Gas Development
by Clifford A. Lipscomb & Sarah J. Kilpatrick & Yongsheng Wang & William E. Hefley - 245-258 Sustainable Land Use: Food Production or Fuels
In: Competition and Conflicts on Resource Use
by Anna Hennecke & Nils Rettenmaier - 259-272 Strategic Resources for Emerging Technologies
In: Competition and Conflicts on Resource Use
by Volker Zepf & Benjamin Achzet & Armin Reller - 273-288 Perspectives on Photovoltaic Energy Conversion: Dependency on Material Choices
In: Competition and Conflicts on Resource Use
by Wolfram Jaegermann
2014
- 1-4 Introduction
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 1-14 An Overview of Global Markets and Policies
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Ashish Shrestha - 3-14 Introduction to Socio-Economic Considerations in the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda - 3-21 The Mekong Delta
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 7-43 State Intervention in the Chain of Production of Ethanol from Sugarcane in Brazil: Its Forms and Effects on the Development of the Sector Between the 1930s and 1980s
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 15-31 Biofuel Technologies and Potential
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jay J. Cheng & Govinda R. Timilsina & David Zilberman - 15-36 The State of Science-Based Regulation and Genetically Modified Crops
In: Socio-Economic Considerations in Biotechnology Regulation
by Stuart J. Smyth & José Falck-Zepeda & Karinne Ludlow - 23-74 The Mekong Delta Provinces
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 33-46 Production Costs of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Miguel A. Carriquiry & Xiaodong Du & Govinda R. Timilsina - 37-52 International Context of Socioeconomic Considerations and the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Karinne Ludlow & Stuart J. Smyth - 47-52 The 1990s: Deregulation of the Sector
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 47-64 Impacts of Biofuels on Food Prices
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Gal Hochman & Deepak Rajagopal & Govinda R. Timilsina & David Zilberman - 53-58 Organizational Changes Within the Public Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 55-66 Benefits to Producers and Society
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Melinda Smale - 59-64 Organizational Changes Within the Private Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 65-68 Price Supports for Fuel Ethanol, Sugarcane, and Freight Charges: Alterations Stemming from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 65-77 Economic Impacts of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina - 67-79 Consumer Choice
In: Socio-Economic Considerations in Biotechnology Regulation
by Vivian Moses & Siglinde Fischer - 69-73 Changes Related to Production and Marketing Controls on Sugar: Fixed Production Levels, Crop Plans, Exports, and the Differential Collection of the Industrialized Products Tax
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 75-80 The Marketing of Sugarcane and Ethanol: Changes Resulting from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 75-96 Major Threats to Mekong Delta: Climate Change and Mainstream Dams
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 79-89 Biofuels and Poverty
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Caesar B. Cororaton & Govinda R. Timilsina - 81-85 Activities of the Inter-Ministerial Council on Sugar and Ethanol During the Deregulation Process
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 81-95 Environmental Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Justus Wesseler & Richard Smart - 87-91 Interested Parties Come to the Defense of the Sugarcane Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 91-102 Land-Use Change and Food Supply
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jevgenijs Steinbuks & Govinda R. Timilsina - 93-96 The Process of Deregulating the Sugarcane–Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 97-107 Ethics and Equity
In: Socio-Economic Considerations in Biotechnology Regulation
by Paul B. Thompson - 97-135 Deregulation of the Sugarcane Ethanol Industry in the Late 1990s: The New Role of the Government and More Efficient Ways of Marketing
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 99-117 The Mekong Project
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 103-110 Oil Price and Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina - 109-123 Food Security and Safety
In: Socio-Economic Considerations in Biotechnology Regulation
by Debra M. Strauss - 111-122 Biofuels and Climate Change Mitigation
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Simon Mevel - 119-143 The Mekong Committee 1957–1975
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 123-129 Biofuel Policies: Subsidy vs. Carbon Tax
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Stefan Csordás & Simon Mevel - 125-143 Health Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Martina Newell-McGloughlin - 131-144 Political Economy of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by David Zilberman & Scott Kaplan & Gal Hochman & Deepak Rajagopal - 137-148 Political Determinants of the Decision-Making Processes: The Players, their Power Resources, and the Redefinition of their Roles in the New Institutional Environment
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 145-158 Impact on Biodiversity
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Patricia Zambrano & Melinda Smale - 145-169 The Mekong River Commission 1995 to Present
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 149-193 The Free Market: The Profound Changes and the New Agenda
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 159-175 Traditional Knowledge
In: Socio-Economic Considerations in Biotechnology Regulation
by Peter WB Phillips